Proof: 90
Deep amber color. Rich aromas of toffee and vanilla, which small casks produce in abundance.
New Holland Malt House Malt Whiskey...$41.99
Walleye Rye is mashed and fermented - in house - with a grain bill of 60% rye. Twice distilled to around 140 proof and aged in new 10-gallon American oak barrels with a heavy char.
Proof: 90
Deep amber copper color. Rich aromas of caramel, vanilla and wood spice, which small casks produce in abundance. This complex whiskey opens with burnt sugar and rich mouth feel. Moving to cinnamon and clove. The finish is strong with a subtle smoke flavor.
86% Malted barleys (2-4, Munich, smoke, chocolate) 14% Malted rye Brewed, Lautered and Fermented in house. Twice distilled to 140 proof. Matured in American white oak barrels (8 - 10 gallon) with a heavy char. 9-month maturation time. Filtered and bottled at 90 proof.
86% Malted barleys (2-4, Munich, smoke, chocolate) 14% Malted rye Brewed, Lautered and Fermented in house. Twice distilled to 140 proof. Matured in American white oak barrels (8 - 10 gallon) with a heavy char. 9-month maturation time. Filtered and bottled at 90 proof.
Proof: 80
Knickerbocker Gin, conditioned in spent New Holland Artisan Spirits barrels, makes a delicious barrel gin. Toasty notes from the spirit-soaked wood accentuate the vibrant juniper character and provide a deep and smooth contrast to the lively aromatics.
Our gin is aged in a combination of new American oak barrels and used New Holland Artisan Spirits whiskey barrels for at least 6 months.
Our gin is aged in a combination of new American oak barrels and used New Holland Artisan Spirits whiskey barrels for at least 6 months.
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