ABV: 7.3%
White and dark roasted wheat join caramel rye and barley in a flavorful backdrop for yeast character accentuated by mild spicing.
Suggested Food Pairings: grilled or blackened fish, jambalaya and mushroom sautés.Tasting notes: White and dark roasted wheat join caramel rye and barley in a flavorful backdrop for yeast character accentuated by mild spicing.
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