Salumi Artisan Cured Meats
These are some of the best salamis in the country....Salumi Artisan Cured Meats....come in ask for taste.
"Salumi Artisan Cured Meats in Seattle is the semi-retirement project of the father of TV chef Mario Batali. With a mission to cure meats like salami in the traditional Italian way - with more than a dash of innovation - Batali is doing for the salami industry what many artisanal American cheese producers have done for good stinky cheese: He's creating a great domestic artisanal product in a niche where really excellent offerings traditionally came from abroad." -- Jessica Thompson
A new load just arrived at Forsyth....
Come in and asked for a taste, all sliced fresh to order.
Carved from the center of a pork shoulder, our tender Coppa is then rolled in chili flakes before it is stuffed and hung to air dry. When cut, its beautifully marbled slices are a feast for the eyes and the palate.
Agrumi
A fragrant and colorful salame, with cardamom, orange peel and red chili flakes.
Hot Sopressata
A familiar Italian classic! Ours in intensely red and has a slight bite. A must have for Italian sandwiches.
Pork bellies, rolled and spiced with black pepper.
Finocchiona Salami
"A traditional Tuscan Salami flavored with fennel with a rough texture from the hand-mixed pork. This is the customer favorite at Batali's store in Seattle" -- Batali
Mole Salami
''We developed the mole because we have a large Spanish community here, but also because I wanted something totally different, broken away from Italian custom with the same concept of curing but a whole distinct new level of flavor. The dark-colored mole salami has the same homemade texture as the others, only with a deep hint of chocolate."-- Batali
House Salami
"Our house signature salame with a touch of ginger. Mild with a slight tartness at the end." -- Salumi
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