New Liqueurs from Serbia

St. Louis Serb Fest was a couple weeks ago. Meant to get these on the blog before then, but better late than never! In stock at Kirkwood and online

PODRUM PEVAC or Pevac Cellar was founded in 2008 and its history is being written each year by the strength of the vision that morphed into finest aromas and flavors of brandies. Production line is situated in the village of Cvetojevac near Kragujevac, where all the magic takes place. Production capacity is about 100,000 liters per year with about 60 per cent of the production reserved for export to international markets.

Podrum Pevac Likor od Maline Raspberry Liqueur...$14.99/750ml

Refined raspberry flavor with the addition of natural sunflower honey and propolis. A great way to zhuzh up a lemon drop or mojito!

Podrum Pevac Debeljko Walnut Liqueur...$19.99/750ml

Walnut liqueur Cognac kept for 5 years with green walnut, vanilla and orange. A versatile spirit can be used in a variety of cocktails to add depth and complexity. Its nutty flavor pairs well with a range of ingredients, from citrus to chocolate. It can also be used as a substitute for other nut-based spirits, such as amaretto or hazelnut liqueur.