Barrel #156
100 proof
100 proof
Blue Corn
Chinkapin Oak
#3 Char
Bottled exclusively for The Wine and Cheese Place
We diligently control every step of the process to produce a full-bodied flavor. By keeping the grains whole all the way to the end, a bigger robust flavor was created. It did not need much oak to finish it off. Then, by selecting 3 year old, air-dried wood for the barrels, the flavor blossomed without the tannic bite ‒ a process only possible with a small batch, pot distilled, single barrel, field-to-glass creation.
Gary Hinegardner
Owner/Distiller
Gary Hinegardner
Owner/Distiller
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