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Roth Moody Blue - Smoked Blue
Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.
Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
Stirring into fondue, mac ‘n cheese, or polenta
Creamy dressings, vinaigrettes, or dipping sauces
Roasted mushrooms, asparagus, red peppers
Bacon, salami, pancetta, soppressata
Maple syrup, honey, dark chocolate
Merlot, Zinfandel, Porter, Stout, Bock