Tuesday, September 15, 2015

New Ballas Cheese Feature: Smoked Blue Cheese

Cut fresh to order, come in for a taste!

Roth Moody Blue - Smoked Blue
Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.
Perfect for:
Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
Stirring into fondue, mac ‘n cheese, or polenta
Creamy dressings, vinaigrettes, or dipping sauces
Pair with:
Roasted mushrooms, asparagus, red peppers
Bacon, salami, pancetta, soppressata
Maple syrup, honey, dark chocolate
Merlot, Zinfandel, Porter, Stout, Bock

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