We just got in fresh load of 300 pounds!!!
Yes, the original and best Parmesan is on sale. Still cut fresh to order!!
THE KING OF CHEESES
Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno.
This is the area hosting four thousand farms where the cattle are fed on locally grown forage. From these deep roots in a protected and respected environment, come the unique qualities, which characterise the “king of cheeses”. The cheese wheels are laid out in long rows in the silent maturation rooms. Each cheese has used around 600 litres of milk and the constant care of the farmers and cheese masters.
The experts of the Consortium examine each cheese one by one. After the Control Body’s inspection, a mark is fire-branded onto the individual cheeses which meet the requirements of the Protected Designation of Origin. It is then shipped over to us and then home with you!
THE KING OF CHEESES
Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno.
This is the area hosting four thousand farms where the cattle are fed on locally grown forage. From these deep roots in a protected and respected environment, come the unique qualities, which characterise the “king of cheeses”. The cheese wheels are laid out in long rows in the silent maturation rooms. Each cheese has used around 600 litres of milk and the constant care of the farmers and cheese masters.
The experts of the Consortium examine each cheese one by one. After the Control Body’s inspection, a mark is fire-branded onto the individual cheeses which meet the requirements of the Protected Designation of Origin. It is then shipped over to us and then home with you!
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