Jamon Serrano, Manchego and White Fig Tostada
This recipe works great with either fresh figs, though the season is quite short at the end of the summer, but can be made year round using the Stonewall Kitchen White Fig Spread. This is one of my favorite appetizers for a large gathering or just a quick dinner.
Ingredients
Instructions
1. Quarter baguette crosswise, then cut each quarter in half horizontally and lightly toast
2. Spread fig preserves on toasted baguette
3. Add Jamon and top with Manchego to make open-face sandwiches
4. Drizzle with oil and season with pepper
In stock at all four locations
This recipe works great with either fresh figs, though the season is quite short at the end of the summer, but can be made year round using the Stonewall Kitchen White Fig Spread. This is one of my favorite appetizers for a large gathering or just a quick dinner.
Ingredients
- Stonewall Kitchen White Fig Spread ***
- 1 baguette ***
- 6 ounces thinly sliced Jamon Serrano ***
- ¼ pound Manchego cheese, thinly sliced ***
- Extra-virgin olive oil for drizzling ***
*** In stock at The Wine and Cheese Place
Instructions
1. Quarter baguette crosswise, then cut each quarter in half horizontally and lightly toast
2. Spread fig preserves on toasted baguette
3. Add Jamon and top with Manchego to make open-face sandwiches
4. Drizzle with oil and season with pepper
In stock at all four locations
Stonewall Kitchen White Fig Spread...$6.79 / 9.5oz jar
The white fig, while lesser known, is adored by chefs for its sweet, rich and nutty flavor. In addition to being the perfect complement to your cheese board, we love it equally as a breakfast spread for croissants, scones or crepes.
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