In stock now at Forsyth, Rock Hill, and Ballwin
Perennial Hommel Bier...$8.99 / 750ml
(a dry-hopped Belgian Pale Ale)
In the hop capital of Belgium, Hommel is the word for humulus, the plant genus where hops reside. Our Hommel Bier defies tradition by combining North American malts, Pacific Northwest hops, and a Belgian yeast strain. The result is a beer that combines earthy and spicy tones from the yeast with a slight orange note contributed by the hops. We think it’s buzzworthy.
Perennial Strawberry Rhubarb Tart...$11.99 / 750ml
Strawberry Rhubarb Tart (a Witbier with strawberries, rhubarb stalks, and Indian coriander),
We start with a Belgian-Style Witbier, add 300 lbs of strawberries, 100 lbs of rhubarb stalks, and a few handfuls of Indian coriander. The result is a subtly sweet, refreshingly tart, surprisingly citrusy tribute to summer.
(a dry-hopped Belgian Pale Ale)
In the hop capital of Belgium, Hommel is the word for humulus, the plant genus where hops reside. Our Hommel Bier defies tradition by combining North American malts, Pacific Northwest hops, and a Belgian yeast strain. The result is a beer that combines earthy and spicy tones from the yeast with a slight orange note contributed by the hops. We think it’s buzzworthy.
Perennial Strawberry Rhubarb Tart...$11.99 / 750ml
Strawberry Rhubarb Tart (a Witbier with strawberries, rhubarb stalks, and Indian coriander),
We start with a Belgian-Style Witbier, add 300 lbs of strawberries, 100 lbs of rhubarb stalks, and a few handfuls of Indian coriander. The result is a subtly sweet, refreshingly tart, surprisingly citrusy tribute to summer.
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