-- the smell is amazing when you open the box!!!
Salumi Artisan Cured Meats
These are some of the best salamis in the country....Salumi Artisan Cured Meats....come in ask for taste.
"Salumi Artisan Cured Meats in Seattle is the semi-retirement project of the father of TV chef Mario Batali. With a mission to cure meats like salami in the traditional Italian way - with more than a dash of innovation - Batali is doing for the salami industry what many artisanal American cheese producers have done for good stinky cheese: He's creating a great domestic artisanal product in a niche where really excellent offerings traditionally came from abroad." -- Jessica Thompson
A new load just arrived....
Come in and asked for a taste, all sliced fresh to order.
A couple of new ones arrived this time...
Da Vino Salami
Salami with Wine added
Plus some of the old favorites....
"A spicy pork salame with garlic. Intense color and slight bite." -- Salumi
"A traditional Tuscan Salami flavored with fennel with a rough texture from the hand-mixed pork. This is the customer favorite at Batali's store in Seattle" -- Batali
''We developed the mole because we have a large Spanish community here, but also because I wanted something totally different, broken away from Italian custom with the same concept of curing but a whole distinct new level of flavor. The dark-colored mole salami has the same homemade texture as the others, only with a deep hint of chocolate."-- Batali
"Our house signature salame with a touch of ginger. Mild with a slight tartness at the end." -- Salumi