Thursday, March 30, 2023


Vatted, Pure Malt and Small Batch Blended Whisky from Scotland & Japan
At the (IN)Famous Bar in Clayton
Inside The Wine and Cheese Place
Friday and Saturday, March 31st & March 25th
Forsyth location only

Pick three of the malts below for a measly 13 bucks. You know you want to…
***Featured for tasting only. No bottles available for sale. I blame society.

Bimber Apogee 12 Year Old Pure Malt Whisky 46% abv...$85.99 / 700ml
Blended Malt from 2 Speyside Distilleries, finished in ex-Bimber Casks
Apogee XII is a 12-year-old, premium “pure malt” whisky that has been elevated through an additional maturation in ex-Bimber casks.
Murray McDavid Half and Half 11 Year Old Scotch 46% abv...$64.99 / 700ml
An homage to a classic combination, a tradition born in the bars of Glasgow, the ‘half n half’ is a half pint of beer with a Scotch whisky. Our half ‘n’ half is a blend of 50% single malt from four Speyside distilleries and 50% sweet Lowland single grain whisky. For its final year of maturation, we have finished the Half ‘n’ Half in hogsheads previously used to mature a hoppy beer from our friends at the MOOR Beer Co. in Bristol.
Blackadder Puff Adder Blended Malt Scotch Whisky 46% abv ...$63.99 / 700ml
Bottled Jan 2019 Small Batch bottling PA 01
Non chill filtration and No added color
Puff Adder is a tantalising vatting of Single Malt Whiskies, carefully selected and blended in Scotland for Blackadder.
Nikka From The Barrel Whisky 51.4% ABV...$79.99
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.
Ichiro Malt and Grain Whisky "White Label" 46.5% ABV***
Non Chill Filtered
In Ichiro’s words “An all world whisky” the key malt is Ichiro’s Malt, with his selection of Scotch, Irish, Canadian and American Whiskey aged in country 3-5 years and aged on sight in Chichibu an additional 1-3 years. Ichiro’s Malt and Grain is blended to balance a heart of Japanese whisky complimented by the major whiskies of the world.
Douglas Laing “Timorous Beastie” 24 Year Highland Blended Malt Scotch 46.8% abv***
Aged in ex-bourbon and ex-sherry casks. Vatting includes malts from the Glen Garioch, Dalmore and Glengoyne distilleries.
Compass Box The Circle Blended Malt Scotch Whisky 46% abv***
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.

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