Rishi Sparkling Botanicals Black Lemon Tea...$2.99 / 12oz can
Bright, aromatic and citrusy with a malty finish. We brew heirloom varieties of high-grown black tea from the Golden Triangle of Southeast Asia with zesty and floral California lemons and tangy, caramelized “black lemons” sourced from the jungles of Guatemala. Black Lemon is super energizing, aromatic and quenches the palate.
INGREDIENTS" carbonated water, organic lemon, organic black tea, organic black lemon.
Rishi Sparkling Botanicals Dandelion Ginger Tea...$2.99 / 12oz can
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji. Contains Caffeine.
INGREDIENTS: Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.
Rishi Sparkling Botanicals Grapefruit Quince Tea...$2.99 / 12oz can
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness.
INGREDIENTS: Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, grapefruit peel, yuzu juice, steam-distilled essential oil of grapefruit.
Rishi Sparkling Botanicals Schisandra Berry Tea...$2.99 / 12oz can
Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.
INGREDIENTS: Carbonated water, schisandra berries.