Tuesday, September 14, 2021

Garden Path Fermentation

Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.

Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.

Garden Path Fermentation The Subtle Blend Cherries...$18.99 / 375ml bottle
Mature barrel-aged beer refermented with just a hint of Skagit-grown cherries
8.6%  ABV

Garden Path Fermentation The Spontaneous Ferment...$26.99 / 375ml bottle
A blend of three batches of spontaneously fermented beer inoculated overnight in our coolship in 2018, fermented and aged in oak puncheons, and aged in the bottle for seven months.
6% ABV

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