Tuesday, October 20, 2020

Redwood Empire Zoom Tasting invite with Master Distiller Jeff Duckhorn

Another exciting Zoom Tasting with a Master distiller
Redwood Empire Zoom Tasting invite 
with Master Distiller Jeff Duckhorn
Thursday, October 29rd
Time 6:45-8:15pm

Blending is (almost) everything in whiskey and Redwood Empire has been killing it with their expressions. They’re assembled from spirit sourced from Indiana, Kentucky and Tennessee, plus whiskey from their own distillery located in beautiful Sonoma, California.

Master Distiller Jeff Duckhorn (yes, of the winery Duckhorn) will be talking about their whiskies, their environmentally driven distillery and their devotion to forest conservation.

Purchase a minimum of one bottle to be included in the zoom tasting
Pick any one of the Redwood Empire whiskies below and we’ll email you the Zoom invite.
All line-priced at $31.99 per bottle!!!

Redwood Pipe Dream Bourbon Whiskey 45% abv ...$31.99
4-12 year Blend from California, Kentucky, Tennessee & Indiana bourbon whiskey
Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Redwood Emerald Giant Rye Whiskey 45% abv...$31.99
3-5 Year Blend from California and Indiana rye whiskey
Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Redwood Lost Monarch Straight Whiskey 45% abv...$31.99
blend of 4 to 12-year-old Bourbon & 3 to 5-year-old Rye Whiskey
Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

A little about our guest, Jeff Duckhorn:

Jeff Duckhorn has combined his wine country heritage with the mindset of a maker, be it bread, beer or kombucha, into a successful career as our head Distiller. We think of him as an “accountant gone rogue”, since he originally started his career as a number cruncher, later signing on to explore new frontiers of spirits production. Jeff has been brewing for over twenty years, he has “always loved dabbling in fermentation and making all sorts of stuff at home.” Considering Jeff's natural talents, paired with his passion for whiskey, Jeff is now in a position where he clearly belongs. In his free time, you'll find him gardening, fishing, hiking, or camping with his family.

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