Friday, June 28, 2019

Featured cheeses

Featured cheeses this weekend at all four locations!
Come in for a taste

Ossau-Iraty AOC Basque Sheep
Ossau-Iraty is a traditional, pasteurized, semi-firm sheep cheese from the French Pyrenees Basque region. Complex flavor hints of herbs and grasses from mountain meadows with meaty, nutty and olive tones.

Sottocenere al Tartufo
With Black Truffles!
This is a semi-soft cows milk cheese loaded with black truffles which is then aged covered with ashes to preserve it.   The rind is then covered with various spices including nutmeg, cloves, coriander, cinnamon, licorice, anise, and fennel, and a touch of truffle oil on the rind add to the complexity of cheese and it melts in your mouth!

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