Central State Raspberry...$13.99 / 4pk pint cans
Dripping with fruit flavor, this sour ale finishes with a touch of smooth sweetness thanks to a dose of lactose sugar.
Malt Bill: Indiana Pilsner & Flaked Oats with Lactose Sugar
Hops: Mosaic
Yeast: Clean yeast and kettle souring
ABV: 5.4%
This Double IPA is fermented with a special Norwegian Farmhouse yeast strain called Kviek. Fermented in half the time and at temperatures in excess of 95 degrees that would cause normal yeast to produce off flavors, this DIPA features both flaked & malted wheat and a double dose of Citra, Loral, and Mosaic hops.
Malt Bill: Indiana Wheat Malt and Flaked Wheat
Hops: Citra, Loral, & Mosaic
ABV: 8.5%
Hazy India Pale Ale with Simcoe Hops
Flashy? Maybe. Practical? Maybe. Tasty? Coiled up like a rattler ready to strike, this beer is loaded up with the finest Simcoe hops we could get our hands on.
Malt Bill: Indiana Pilsner & Wheat Malt
Hops: Simcoe & Citra
Yeast: CSB House Clean IPA Strain
ABV: 7.5%
To craft this crisp and refreshing beer we combine our Rustic Blonde Ale, Table, with several hundred pounds of peaches and apricots and re-ferment them with our house yeast cultures.
Malt Bill: Indiana-Grown Malted Pilsner and Rye
Hops: Mittelfruh, Saaz, & Mandarina Bavaria
Yeast: CSB House Yeast Blend
ABV: 5.0%
Turn the page and begin the next chapter. Time and progress stop for no one. Aggressively hopped with Warrior, Simcoe, & Citra hops, including a double dose of Simcoe & Citra dry hops, this DIPA has a soft mouthfeel thanks to a healthy dose of wheat and lactose sugar.
Malt Bill: Indiana Pilsner & Wheat Malt, and Lactose
Hops: Citra, Simcoe, & Warrior
Yeast: CSB House Clean IPA Strain
ABV: 9.5%
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