Saturday, November 7, 2015

New Ballas Cheese Feature: Buttermilk Blue

Come in for a free taste! All of our cheese is cut fresh to order as it has been for over 34 years....

Roth Buttermilk Blue
This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.

Pair with Celery, endive, other raw veggies, figs, pears, dates, dark chocolate, yeasty dark beer, Riesling, gin

Perfect for Risotto, pizza, mac & cheese, blue cheese dips and dressings, crumbling over steaks And burgers

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