Thursday, June 3, 2010

Bacon #10 arrives...

The Wine and Cheese Place year of the bacon continues....

2010 TWCP Year of the Bacon
Bacon #1 - Iowa -- Valde Rose - Sold out
Bacon #2 - Kentucky -- Scott's Jowl Bacon - sold out
Bacon #3 - New Hampshire - N.Country Cob Smoked Bacon - sold out
Bacon #4 - Kentucky -- Meacham Hams Country Maple Bacon - sold out
Bacon #5 - Oregon -- Carlton Farms Pepper Bacon -- sold out
Bacon #6 - California -- Black Pig Meat Company -- sold out
Bacon #7 - Wisconsin -- Nueske's Wild Cherrywood Bacon -- in stock
Bacon #8 - California -- Hobbs Applewood Smoked Bacon -- sold out
Bacon #9 -Tennessee -- Bentons Smoky Mountain Bacon - in stock
Bacon #10- New Jersey -- Applegate Farms Natural Sunday Bacon - just arrived

In stock at Forsyth now!
Applegate Farms Natural Sunday Bacon....$8.99 / 8oz
Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Sunday Bacon possesses all the flavor of old fashioned country bacon without added nitrites or chemical preservatives. At Applegate, we take our bacon seriously. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt and brown sugar. Then we smoke it for hours over applewood. Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about health.

And with that support, you’ve had a hand in preserving the nearly 300 family farms that supply us with humanely raised meat, without antibiotics or hormones.

Casein Free, Dairy Free, Gluten Free, Keep refrigerated below 40˚F at all times., Lean, Low Carbohydrate, Low Cholesterol, No Antibiotics Used, No MSG, No nitrites or nitrates added except for the naturally occurring nitrites in celery juice., No Preservatives, Og Trans Fat, Sugar Free, Uncured

Info from their website


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