Some new ones...

New Beers that just arrived at Forsyth.

Eggenberg Doppelbock

BFM Abbaye de Saint Bon Chien 2006 Vintage

(we also have the 2007 on the shelf)

"Boldly treading the boundary between port, wine and beer, l'Abbaye de Saint Bon-Chien is a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, Whisky and then Grappa. It manages to merge into L'Abbaye all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. This process requires close monitoring of the beer's evolution. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment! A mere one thousand bottles have been earmarked for the US market in 2006. [Thus named in fond memory of Bon-Chien, the late brewery cat, deceased in June 2005, whose antics were very popular with brewery visitors]" -- importer

Left Hand Blackjack Porter

"A traditional London style beer, our Black Jack Porter highlights chocolate malt and Kent Goldings hops. Its slight initial sweetness quickly yields to the distinctive roastiness of the chocolate malt. The Kent Goldings hops perfectly balance the malt, making it very smooth, with a surprisingly clean finish." -- brewery

Arcadia Imperial Stout

"Black as coal in color, this bottle conditioned Stout has a velvety rich and sweet malt aroma. After pouring, a dense brown head gives way to a big, full-bodied and creamy texture that has flavors of roasted coffee and black currants, blending perfectly with the malt. A generous amount of hops add balance and complexity to this extraordinary stout that will continue to improve with age. A worthy beer to cellar and enjoy throughout the year." -- Brewery

Dansk Mjod Viking Blod

"Mead is probably the oldest known alcoholic beverage in the world. From Europe to Australia mead has been a popular drink, dating back to long before Viking Times....Our products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100 pct. natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe." -- brewery

De Dolle Oerbier

This is their fall seasonal

"Oerbier means original, from the spring. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: "If we don't remake the brewery alive, nobody will!". It was also a unique opportunity to create some interesting brews, so why not try it ? Therefore we want and will do the main work ourselves and keep the scale of the brewery like it was. Since then, the brewery and its beers have been an inspiration source for a lot of brewers. Oerbier is brewed from no less than 6 malts." -- importer