Ichtegems Grand CruMalts - pilsner malt at 4 EBC - munich malt - caramel malt
Hops:- 2 year old belgian hops of Poperinge- Kent Golding England- Styrian hops- Saaz Zatec at the end of boiling for Aroma
The final IBU of the base beer is calculated to be around 19 IBU.
Maturation: For two years in wooden casks {from the Bordeaux wine area in France) .
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