grab some Clase Azul
Clase Azul Plata Tequila....$149.99
"Tequila Clase Azul Plata unites seven basic elements that make it an exclusive element. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five step process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisans in local communities.
Clase Azul Tequila Reposado ...$179.99
Tequila Clase Azul Reposado unites seven basic elements that make it an exclusive product. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels. Clase Azul is bottled in unique decanters that are hand painted and individually numbered by artisans in local communities.
A rare one from them
Clase Azul Mezcal Durango....$399.99
A Distinctive Nature: Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. Mezcal Clase Azul made from wild Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. They do not buy their juice, the own and produce it. In addition, its unique and colorful top is hand-crafted by artisans belonging to the Wixarika or Huichol culture. Each piece that a Huichol artisan creates, using beeswax, resin, a needle, and individually placed beads, in a special way represents their roots and their traditions that race back to ancient times. In this instance, combining images that together reference the origins of mezcal.
Food Pairing
— Cheese: parmesan or Pecorino Romano
— Fruit: orange or avocado
— Chocolate: white
"Tequila Clase Azul Plata unites seven basic elements that make it an exclusive element. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five step process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisans in local communities.
Clase Azul Tequila Reposado ...$179.99
Tequila Clase Azul Reposado unites seven basic elements that make it an exclusive product. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels. Clase Azul is bottled in unique decanters that are hand painted and individually numbered by artisans in local communities.
A rare one from them
Clase Azul Mezcal Durango....$399.99
A Distinctive Nature: Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. Mezcal Clase Azul made from wild Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. They do not buy their juice, the own and produce it. In addition, its unique and colorful top is hand-crafted by artisans belonging to the Wixarika or Huichol culture. Each piece that a Huichol artisan creates, using beeswax, resin, a needle, and individually placed beads, in a special way represents their roots and their traditions that race back to ancient times. In this instance, combining images that together reference the origins of mezcal.
Food Pairing
— Cheese: parmesan or Pecorino Romano
— Fruit: orange or avocado
— Chocolate: white
No comments:
Post a Comment