Check out these two featured cheeses this week.
Come taste them at all 4 of our locations!
Rembrandt Extra Aged Gouda
The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year this award winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece. Rembrandt is made form an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.
Deer Creek The Moon Rabbit Cheese
An infusion of Chartreuse and imagination
The Treif UK Trophy for Best Label Design – International Cheese Awards
2nd Place – American Cheese Society Awards
Deer Creek’s The Moon Rabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. This special cheese comes in a 22 lb. daisy wheel wrapped in chartreuse colored foil for a unique and unforgettable presentation.
Our Favorite Pairings
Beverages: Gin on the Rocks, Crisp Unoaked Chardonnay, Rhône Red Wine, Blue Moon Belgian White Ale with a big slice of orange
Nibblies: Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Orange-infused Dark Chocolate
Chartreuse Green - in stock at all locations
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
Ingredients : alcohol, sugar, 130 plants and flowers.
Alcohol content : 55% (110° proof US)
Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse.
How to drink it : To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink
Deer Creek The Moon Rabbit Cheese
An infusion of Chartreuse and imagination
The Treif UK Trophy for Best Label Design – International Cheese Awards
2nd Place – American Cheese Society Awards
Deer Creek’s The Moon Rabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. This special cheese comes in a 22 lb. daisy wheel wrapped in chartreuse colored foil for a unique and unforgettable presentation.
Our Favorite Pairings
Beverages: Gin on the Rocks, Crisp Unoaked Chardonnay, Rhône Red Wine, Blue Moon Belgian White Ale with a big slice of orange
Nibblies: Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Orange-infused Dark Chocolate
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
Ingredients : alcohol, sugar, 130 plants and flowers.
Alcohol content : 55% (110° proof US)
Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse.
How to drink it : To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink
No comments:
Post a Comment