Still brewed in Munich. There are not many Munich Dunkels available here in St. Louis -- good to have this one back!
"An old friend of Bavaria, Munich Dunkels are smooth, rich and complex, but without being heady or heavy. They boast brilliant ruby hues from the large amounts of Munich malts used, and these malts also lend a fuller-bodied beer. The decoction brewing process also lends much depth and richness. Bitterness is often moderate, with just enough to balance out any sweetness. Hop varieties used tend to be of the German noble varieties, like: Tetnang and Hallertau." -- BeerAdvocate
Also in stock, the Spaten Optimator and Spaten Lager
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