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Thursday, July 25, 2024

VOLANS TASTING THIS FRIDAY & SATURDAY!!!

Additive Free Tequila tasting!
VOLANS TASTING THIS FRIDAY & SATURDAY!!!

Two days, two different locations

The Wine and Cheese Place - CLAYTON
Where: 7435 Forsyth Blvd, Clayton, MO
When: This Friday, July 26th from 4pm-6pm 

The Wine and Cheese Place - KIRKWOOD
Where: 10451 Manchester Road, Kirkwood MO
When: This Saturday, July 27th from 1pm-3pm 

Taste the great Additive free tequilas from Volans.  Made at NOM 1579 (home to G4, Terralta, and the Camerena family) these small production tequilas are some of the most sought after in the industry. St. Louis is VERY lucky to have them! Nick Leudde from Bonded Beverage will be your host. (Pssst...there are just a FEW bottles of the TWCP Volans Single Barrel Reposado left. These will be sold at the two tastings.) SALUD!


Here is more info about the tequilas you will taste and you can order them online now if you cannot make the tasting. 

Volans Tequila Blanco Still Strength....$85.99
NOM1579 -- 106 Proof
Volans Still Strength Blanco is our newest expression. It boasts a breakdown of 40% spring water and 60% deep-well water. Ten percent of the overall expression is derived from fiber-fermented tequila.
AROMAS: An enticing medley of green apples, lemon drops, white & green peppercorns, and more
FLAVORS: As you sip, you’ll experience creamy, mouthwatering sweet agave mingling with a punch of pepper and seductive salinity. A touch of almond paste harmonizes with the fruit and spice, creating an exceptional tequila blanco with a bold agave expression.

Volans Tequila Blanco...$53.99
Agave type: Tequilana Weber,
Agave region: Jalisco (Los Altos),
Region: Jalisco (Los Altos Southern),
Cooking: Stone/Brick Ovens,
Extraction: Tahona,
Water source: Deep well water, Natural spring water, Rain water,
Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers,
Distillation: 2x distilled,
Still: Copper Pot,
ABV / Proof: 40% abv (80-proof)

Volans Tequila Reposado...$62.99
Agave type: Tequilana Weber,
Agave region: Jalisco (Los Altos),
Region: Jalisco (Los Altos Southern),
Cooking: Stone/Brick Ovens,
Extraction: Tahona,
Water source: Deep well water, Natural spring water, Rain water,
Fermention: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: Whisky barrels, Used barrels,
ABV / Proof: 40% abv (80-proof)

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