Meet Adam Spiegel, President & Master Distiller for Sonoma Distilling Company
Tonight - Thursday March 2nd - 4:30pm-6:00pm
At the (In)Famous Bar
Inside The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
Founded in 2010 by San Francisco native Adam Spiegel, Sonoma Distilling Company began as one of the first 200 distilleries in the country and the very first in Sonoma wine country. With a focus on handcrafted, grain-to-glass small batch-production using old-school methods, Sonoma Whiskey is authenticity bold and unpretentious Sonoma Whiskey is craft to its core, made from grain to glass entirely in-house using select California grains and small batch double pot distillation in a copper Scottish still. This is a very old world approach to making whiskey. It’s less efficient, but as artisans we are deeply inspired by the food and wine of Sonoma County, committed to the craft of bringing you wonderful whiskey, even if we are doing it the hard way.
Wheated Straight Bourbon 92 Proof….$34.99
Aged a minimum of 2 Years
Mash Bill-Corn, Wheat, Rye, Malted Barley
Flavor Profile-Toasted Vanilla, Almond, Toffee Brittle & Coffee
NEW!!!
California Wheat Whiskey Aged in Used Whiskey and Cognac Barrel 92 Proof….$44.99
Aged a minimum of 2 Years
Mash Bill-Wheat and Malted Rye
Flavor profile-Butterscotch, Light Brine, Vanilla, Spiced Sultanas, Citrus
California Rye Whiskey 93 Proof…$34.99
Aged a minimum of 2 Years
Mash Bill-Rye and Malted Rye
Flavor profile-Vanilla, Allspice, White Pepper, Dried Apricot, and Walnut
Straight Rye Whiskey 93 Proof…$44.99
Aged a minimum of 2 Years
Mash Bill-Rye, Wheat,Cherrywood smoked Barley
Flavor profile-Dried Figs, Toasted Almonds, Brandied Cherries and New Leather
Straight Rye Whiskey Infused with Black Truffles 93 Proof…$84.99
Aged a minimum of 3 Years
Mash Bill-Rye, Rye Malt
Flavor profile-Vanilla, Dried Apricots, Allspice, Seaweed, Damp Earth
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