We prepare our Nocino according to the historic method of our region of Modena: the most aromatic, plump green walnuts are hand selected and picked when they are still soaked with the morning dew. Traditionally, this happens in the Eve of the Feast of St. John, June 24th.
Il Mallo Nocino Walnut Liqueur Finished in Barbados Rum Cask...$72.99 / 750ml
We finish Nocino for a few months in a barrel that has kept Barbados Rum "Silver Seal", distilled in Black Rock for 33 years. The fruity scents of the distillate released from the barrel blend perfectly with the velvety noted of the Nocino.
41% ABV
Il Mallo Nocino Walnut Liqueur Finished in Jamaica Rum Cask...$72.99 / 750ml
We finish Nocino for a few months in a barrel that has kept Barbados Rum "Silver Seal", distilled in Clarendon area in Jamaica for 35 years. The fruity scents of the distillate released from the barrel blend perfectly with the velvety noted of the Nocino.
41% ABV
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