Saturday, March 25, 2017

2012 - Great Brunello Vintage!

2012 Casanova di Neri Brunello di Montalcino Tenuta Nuova..$99.99
The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. I gave a perfect 100 points to the 2010 edition of this same wine. This expression, made two years later, continues in that tradition of excellence. The quality of fruit is profound and intense. The bouquet offers black cherry, spice, leather, balsam herb, cola and licorice. The complexity is absolutely impressive. The mouthfeel, however, is slightly thinner. The classic 2010 vintage is remembered for its twofold punch of elegance and power. Alternatively, the 2012 vintage shows aromatic intensity and less persistence on the finish, generally speaking. Having said that, this remains one Bellissimo Brunello.
Rated 96/100 The Wine Advocate
Rated 96/100 James Suckling
Rated 94/100 Wine Spectator

2012 Casanova di Neri Brunello di Montalcino...$59.99
"White Label"Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best from 2020 through 2035. 6,054 cases made.
Rated 95/100 Wine Spectator
Rated 93/100 Wine Advocate
Rated 92/100 James Suckling

Curatolo Arini Marsala 1988 Riserva Storica

Curatolo Arini Marsala 1988 Riserva Storica...$33.99
STYLE: This selected blend of Grillo and Catarratto grapes has been the family’s well-regarded secret for years. Bright, gold coloured wine with intense amber hints and a complex nose of dates, apricot syrup and spices. Full, warm and velvety on the palate with notes of sultanas, caramel and burnt almonds and a very long finish. Our Riserva Storico is the perfect elegant dessert or 'meditation' wine.

VINEYARD:  the vineyards are located in the coastal region of Marsala where grapes have a higher propensity to natural oxidation and higher natural sugar levels, which gives elegance and richness to our wine.

VINTAGE 1988:  The summer was very dry and warm and by mid to late September, expectations were high for a very good vintage. An excellent year in Sicily that produced as a result this eclectic wine which is an expression of harmony.

WINEMAKING:  The process requires soft pressing and slow fermentation at a controlled temperature of 20 -25 °C. To the base wine, which is pale yellow in colour, is added table wine, mistella (fresh grape must with alcohol) and mosto cotto (cooked must). This complex mixture, together with the final alcohol content and the desired sugar level, gives us the traditional “Marsala” flavour.

The top Rieslings from Australia!

2016 in stock now!
2016 Grosset Springvale Riesling....$37.99
"As good as any Grosset Springvale Riesling of the past decade, with beautifully balanced and very expressive lime juice fruit and crystalline acidity flowing through the gloriously long palate. Drink now or soonish if you value freshness, in 5-10 years if you value complexity."
Rated 96/100 James Halliday (Australian Wine Companion)

2016 Grosset Springvale Riesling....$49.99
"As always, made using free-run juice, and fermented with a neutral cultured yeast, placing all the focus on the expression of variety and place. The bouquet is gloriously floral with sweet lemon blossom aromas, the palate with diamond-cut purity and clarity. Natural acidity is part of the DNA of this classic wine, underlining its spring day freshness."
Rated 97/100 James Halliday (Australian Wine Companion)

Mountain View - on sale!

On Sale!

2014 Mountain View Monterey County Chardonnay
This highly regarded vineyard has produced award-winning chardonnay for over 30 years.The vineyard sits in the cool microclimate of monterey county and is an award-winning producer. Aromas of tropical fruit, apple and pear are balanced by crisp acidity in this wine that is aged for 10 months in stainless steel tanks. 100% malolactic fermentation contributes to making this a delicious un-oaked chardonnay that will always be a crowd-pleaser. Pairs beautifully with oysters, seafood, chicken dishes and green vegetables.
$19.99—winery price
Our price $10.99

2014 Mountain View Central Coast Pinot Noir
Pinot Noir from the cool climates of the Central Coast. After 8 months of French oak aging, this wine shows ripe cherries and plum flavors on the nose. This wine is very smooth and delicate and displays the proper spices expected in a Central Coast Pinot Noir.
$19.99—winery price
Our price $13.99

2013 Mountain View Central Coast Cabernet Sauvignon
The vineyard is located in Northern Paso Robles and has produced a wine that wakes up the mouth and holds  its attention. After aging 8 months in American oak barrels, this wine has developed wonderful aromas of rich, full flavored blackberry and cherry with a baking spice upswing on the finish. This Cabernet pairs beautifully with BBQ.
$21.99—winery price
Our price $10.99

Le Cirque White

New 2015 just arrived!

2015 Le Cirque Grenache Gris....$13.99

The 2015 IGP Cotes Catalanes Grenache Gris shows how good Grenache Gris can be, when bottled on its own, especially at this price. It comes from 70+-year-old vines (a crazy two tons per acre) and is brought up all in stainless steel tanks. This medium-bodied, refreshing, vibrant white offers classic notes of spiced apple, citrus and a hint of minerality. It’s perfect for buying by the case."
Rated 89/100 The Wine Advocate

TWCP 35th Anniversary Whiskey! One time release!

In stock now!

Special one time limited edition Rye!
Still 630 Rally Point Rye Wine Cask
228 bottles made!
Bottled at Cask strength - 120.92 proof

Still 630 Rally Point Rye Wine Cask Finish 

Available online now and in stock at all 4 location!

Still 630 / TWCP Rally Point Rye Wine Cask 120.92 proof...$52.99
120.92 Proof
Uncut, Unfiltered
"This exceptional whiskey is our very first wine barrel finish. Thanks to The Wine & Cheese Place, we used a Chambourcin wine barrel from Mt. Pleasant winery to finish our flagship RallyPoint Rye Whiskey. The judges at the 2017 American Craft Spirits Awards gave it a Bronze medal for excellence!  The wine barrel’s tannic, grape notes, akin to those often found in the best scotches, blended with the spicy rye flavors to create an intriguing whiskey with a pleasing oak backbone. We wanted to showcase the incredible flavor so we left it uncut and unfiltered at a bold 120.92 proof.  This is an extremely limited release. Only 228 precious bottles were produced. " - Still 630

Duplessis Chablis 1er Cru Montee de Tonnerre

2014 Duplessis Chablis 1er Cru Montee de Tonnerre...$39.99
Lowest price on Wine-Searcher is $42.99
The 2014 Chablis 1er Cru Montee de Tonnerre has a very strict and linear, almost tertiary bouquet at first with subtle undergrowth aromas, but it gains intensity with aeration and develops a light white chocolate scent. The palate is well balanced with a saline entry with hints of dried honey and spice, gentle and harmonious; the finish was a little sweeter than I was anticipating. It is an attractive Chablis, although I would put my money on the Fourchaume for the long term.
Rated 90/100 The Wine Advocate

Friday, March 24, 2017

Logboat Bear Hair now in cans

Logboat Bear Hair...$8.99 / 6pk CANS
Belgian-Style Blonde Ale
6.5% ABV
30 IBU
Bear Hair is a Belgian-style Blonde Ale with a hazy, straw-colored hue. Our yeast provides a light, refreshing citrus character and a spicy finish.
Pairs well with herb cheese, shrimp cocktail and bratwurst. Light dishes like fresh fish and chicken would go great with a Bear Hair as well.

Still 630 Rally Point Rye Wine Cask - TWCP 35th Anniversary

NOW until 6pm!

Special one time limited edition Rye!
Still 630 Rally Point Rye Wine Cask
228 bottles made!
Bottled at Cask strength - 120.92 proof

Still 630 Rally Point Rye Wine Cask Finish 
Release Party and Tasting with Still 630!!
March 24 from 4pm-6pm at two of our locations!

Meet Andrew Spaugh from Still 630
The Wine and Cheese Place
457 N. New Ballas Road - Creve Coeur

Meet David Weglarz from Still 630
The Wine and Cheese Place
7435 Forsyth Blvd in Clayton, 63105

Still 630 / TWCP Rally Point Rye Wine Cask 120.92 proof...$52.99 / 750ml
Available online now!

Press release from Still630
Rally Point Wine Cask!
120.92 Proof
Uncut, Unfiltered
This exceptional whiskey is our very first wine barrel finish. Thanks to The Wine & Cheese Place, we used a Chambourcin wine barrel from Mt. Pleasant winery to finish our flagship RallyPoint Rye Whiskey. The judges at the 2017 American Craft Spirits Awards gave it a Bronze medal for excellence!

The wine barrel’s tannic, grape notes, akin to those often found in the best scotches, blended with the spicy rye flavors to create an intriguing whiskey with a pleasing oak backbone. We wanted to showcase the incredible flavor so we left it uncut and unfiltered at a bold 120.92 proof.

This is an extremely limited release. Only 228 precious bottles were produced. They will be offered exclusively at The Wine & Cheese Place and at our distillery. The release event happens March 24th in a two-part event.

Part 1: Tasting at The Wine & Cheese Place (both their Forsyth and New Ballas locations) from 4-6pm March 24th. Followed by:

Part 2: Release After Party at the distillery. 7-10pm March 24th. Special cocktail and flight tastings.

No RSVP necessary, so come out to enjoy this incredible whiskey and savor the fusion of Missouri whiskey and wine! Cheers! - Still 630

The award winning Still 630 Rally Point Rye finished in a Mount Pleasant Chambourcin Barrel.  We have been tasting this one every few weeks for months now and enjoying the development.  We decided it was ready to bottle and bottled it at cask strength (120.92 proof)!
We think you will really enjoy it.  

Join us - open house - tell your friends!
Great opportunity to get this Missouri made whiskey aged in a Missouri wine barrel for a Missouri shop!

This will be the first opportunity to purchase this amazing Rye!

We will taste!
  • Big Jake - un-aged version
  • Rally Point Rye "regular version"
  • Mount Pleasant Chambourcin (wine that was in the finishing barrel)
  • Rally Point Wine Cask finished in the Chambourcin Barrel

  • 228 bottles made (we will have only 180 available, the rest will be at Still 630)
  • All bottles signed and numbered
  • 60.46% ABV
  • Finished in Mount Pleasant Chambourcin Barrel
  • 1 barrel made

Open House - please share and tell your friends!
Let us know on Facebook if you are coming!

Public House Frisco 1501 Historic Lager

Public House Frisco 1501 Historic Lager...$7.99 / 6pk
Inspired by the old iron workhorses that rumbled down the Frisco Railroad, this beer is named after Frisco 1501, a steam engine that now proudly rests in Rolla, Mo. Our original 3.5-barrel R&D Brewery is located along the Frisco Railroad line and Route 66, both of which encapsulate the freedom and hard-working spirit of our country. This California Common style beer originated in San Francisco during the gold rush era.
For this copper-colored beer, we use a lager yeast and ferment it at warmer ale temperatures to yield a unique flavor and mouthfeel. It's a lightly fruity beer with firm, grainy maltiness and interesting toasty and caramel flavors. It showcases rustic traditional American hop characteristics.
Malt: Pale Ale, Caramunich, Caramel malt
Hops: Northern Brewer, Cascade
ABV: 5.0%
IBU: 44

Golden Road Tart Mango Cart

Golden Road Tart Mango Cart....$9.49 / 6pk Cans
Mango Wheat Ale

Beer and Whiskey tasting tonight!!

Going to be a fun night!!
Forsyth Beer and Whiskey tasting tonight!
March 24 from 4pm-6pm
  • Still 630 / TWCP 35th Anniversary Rye aged in Wine Barrel 
  • Still 630 Big Jake White Dog 
  • Still 630 Rally Point Rye

  • Mount Pleasant Chambourcin 
  • Val Auclair 90 Point Red Wine!

  • Stone Enjoy By 04.20.17 IPA
  • Lost Coast Watermelon Wheat
  • Lost Coast Sharkinator White IPA
  • 4 Hands Breing War Hammer IPA
  • North Coast Tart Cherry Berliner Weisse
  • Schlafly Smoked Stout

Exciting addition to the growler station!

Perennial Cave Torch IPA
Cave Torch is a 6.7% Fruited IPA brewed with flaked wheat. We added Mandarin Oranges during fermentation and dry-hopped with a generous amount of Galaxy and a touch of Amarillo. This IPA pours very hazy with aromas of pineapple juice and fresh cut oranges.

Goose Island Lolita

2017 just arrived in 4pk
we still have 2016 in 765ml

2017 Goose Island Lolita...$7.99 / 12oz bottle
2017 Goose Island Lolita...$31.99 / 4pk
2016 Goose Island Lolita ..$17.99 / 765ml
Lolita is a rose-colored Belgian Style Pale Ale fermented with the wild yeast Brettanomyces and aged in wine barrels on 30,000 pounds of fresh raspberries, sourced locally from a family farm in Michigan. Aromas of fresh raspberries, bright jammy fruit flavors and a crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise. Lolita is 8.2% alcohol by volume and develops in the bottle for up to 5 years.

90 Point red and under $10 - Amazing steal!

Taste it tonight at Forsyth from 4-6pm! March 24
(taste at all 4 stores tomorrow Saturday March 25)

Ecocert Certified
2011 Val Auclair Vallée du Paradis Les Barras...$7.99 
Suggested retail $24 
Lowest price on Wine-Searcher is $19.99
A blend of 75% Carignan and 25% Syrah, the 2011 Les Barras high altitude vineyards located southwest of the town of Carcassonne. Deeply colored, it possesses classic Carignan aromas and flavors of deep black fruits, pine resin, new leather, and hints of flower to go with a medium to full-bodied, balanced, and beautifully proportioned mouth feel that stays light and elegant. Very supple, with uncommon polish to its tannin, this outstanding blend benefits from a decant, and will drink nicely for 5-7 years. (90 pts.)
Rated 90/100 Rhone Report

Certified Organic in France
Ecocert has available an extensive network of inspectors in over 80 countries for on-site inspection of products from organic farming. Ecocert undertakes at least one inspection per year, supplemented by spot checks over the course of the year. Samples may be taken for laboratory analysis. The entire production chain is checked, from the raw material to the finished product. A scale of penalties applies to non-compliant products, which may go as far as final suspension of the certificate.

France's national logo for organic products since 1985. Organic products carrying the logo must contain more than 95 percent organic components, and be produced or processed within the EU, and were certified by one of the inspection bodies accredited according to EN 45011.

Thursday, March 23, 2017

Old Forester Bourbon Tasting

Old Forester Bourbon Tasting!

March 23 from 5-7pm
The Wine and Cheese Place
Tasting Bar
7435 Forsyth Blvd, Clayton MO 63105
With Certified Specialist of Spirits, Tony Watson

As a bonus, we will be raffling off a chance to purchase a bottle of Old Forester Birthday Bourbon ($79.99)
From now until 2pm March 23 for every bottle of Old Forester (anything we have on the shelf) you purchase, you can fill out a raffle ticket at the register (available at all 4 locations)
We will draw the name during the tasting, but you do not have to be present to win.
Plus, anybody that shows up to the tasting will get a free extra raffle ticket too.

Taste these 5 Bourbons below.....

Old Forester 1920 Prohibition Style Bourbon...$54.99
This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brand’s continued distillation during Prohibition. For 13 years, the production, transport and sale of alcohol was strictly prohibited. However, Old Forester was granted a permit to continue distilling on Louisville’s Whiskey Row. The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition.

Old Forester 1897 Bourbon Bottled in Bond...$46.99
100 Proof
This 100 proof expression is the second release in our Old Forester Whiskey Row Series was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of “sealed-in quality” – was something that Old Forester – America’s First Bottled Bourbon – introduced in 1870.

Old Forester 1870 Original Batch...$42.99
Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile.
The three expressions of Old Forester are then batched together to craft Old Forester 1870 Original Batch. This 90-proof bourbon will be minimally filtered, to honor the processes available to George Garvin Brown at that time.

Old Forester Classic 86 Proof Bourbon
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.

Old Forester Signature Kentucky Bourbon 100 proof 
Robust. It's everything a mature bourbon lover thirsts for. Even spicier and more robust than the 86-proof, Old Forester Signature is bottled at 100 proof to maintain its distinct character and flavor profile.

You can order Old Forester online too.

La Crema Chardonnay Monterey scores 90 points

2015 La Crema Chardonnay Monterey...$13.98
Compare to $20 at the Winery
We are the lowest price in the country on Wine Searcher
Balanced and fruity, with juicy apricot, pear and guava flavors, accented by spice hints. Creamy notes linger on the pastry-filled finish. Drink now through 2021. 50,000 cases made.—K.M.
Rated 90/100 The Wine Spectator

Montevertine Le Pergole Torte

“All the elements are in place for the 2013 to challenge for a spot among the great Pergole Tortes of all time.” -Antonio Galloni Vinous
“The 2013 Le Pergole Torte is one of the finest releases from Montevertine in recent memory. “-Monica Larner The Wine Advocate

2013 Montevertine Le Pergole Torte...$119.99 750ml
2013 Montevertine Le Pergole Torte...$266.99 Magnum
2013 Montevertine Le Pergole Torte...$559.99 3 Liter
Perhaps no Tuscan wine is a better vintage ambassador than the Montevertine 2013 Le Pergole Torte. This gorgeous wine seems to have captured the energy, the freshness, the spirt and the edginess of this classic vintage. It really speaks to my palate thanks to its silky consistency, its steady aromatic momentum and its understated elegance. The wine shows an uncanny level of the proverbial Tuscan nobility. The bouquet offers a delicate embroidery of wild berry and underbrush, with lingering tones of dark fruit and spice that appear on second nose. The mouthfeel is ethereal and polished with tannins that already show a superior level of integration despite the wine's young age. The aging future looks very bright for the 2013 Le Pergole Torte.
Rated 98/100 The Wine Advocate
Rated 96/100 Vinous

Rombauer Wine Dinner with Avenue

The Wine and Cheese Place is proud to present....a wine dinner with our friends at Avenue and Rombauer

Rombauer Wine Dinner
Avenue Restaurant in Clayton
12 North Meramec, St. Louis, 63105 | 314-727-4141

Tuesday April 4th
6:30 Reception / 7:00 Dinner

$75/person plus tax and gratuity

4 courses, 4 wines

Special guest from Rombauer Vineyards – Clyde Gilbert – regional sales manager

Wine Dinner Menu:

  • Passed hors d’oeuvres with Rombauer Sauvignon Blanc 2016 Napa Valley
  • Duck terrine with pistachios served with roasted carrots and beets with Rombauer Chardonnay 2015 Carneros
  • Mediterranean sea bass in red wine sauce with roasted leeks with Rombauer Merlot 2013 Carneros
  • Petite Filet Mignon with tart cherries and red wine with Rombauer Cabernet Sauvignon 2014 Napa Valley
  • Dessert: Pistachio cake with chocolate and berries
Reservations required - call Avenue at 314-727-4141

95 Point 1er Cru Burgundy

Situated just South of La Tache, Meo Camuzet's holding in Les Chaumes consist of two plots, one planted in the 1950's the other planted in the 1970's. From these east facing plots Meo Camuzet consistently  produces wines of Grand Cru quality Premier Cru pricing. Quantities  are limited.

Great Burgundy is always produced in minuscule quantities.  We have only 19 bottles available. 
2014 Meo Camuzet Vosne Romanee Les Chaumes 1er Cru...$146.99
Black currant and blackberry aromas and flavors are complemented by licorice, smoke and spice in this taut red. Sports density and concentration, yet manages to stay elegant and lively on the long aftertaste.
Rated 95/100 The Wine Spectator

Only 83 cases imported
$190 suggested retail from The Wine Spectator

95 Point Pagani Wine!

2015 is shaping up to be an epic vintage for Zinfandel in Northern California, not surprisingly Bedrock is leading the charge!

Arrives today!!

Only 300 cases made!!!!
2015 Bedrock Pagani Ranch Heirloom $46.99 
Case pricing available
Potent, rich and loaded with personality, this offers expressive blackberry and smoky pepper aromas and dark, complex currant and blueberry flavors, accented by licorice and Chinese five-spice powder. The tannins are bold but balanced. Zinfandel and other red varieties. Drink now through 2025.—T.F
Rated 95/100 The Wine Spectator
Rated 95/100 Vinous Media

Wednesday, March 22, 2017

Panama Pacific Aged Rum

This is not Solera - the 9 year old is ALL AT LEAST 9 YEARS OLD and the 23 year old is 

Panama Pacific 9 Year Old Rum (47.3% ABV)....$27.99
Panama Pacific 23 Year Old Rum (42.3% ABV)...$52.99 
Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Production of our rum begins deep in the country’s interior, in the Provencia de Herrera region, where we harvest our sugarcane only during its optimal maturity, between the months of January and May. Once harvested, we must extract the vibrant sugarcane’s succulent juices within a short twelve-hour window in order to retain their bright, fresh sweetness.

The extracted cane juices are then evaporated into a rich, delicious molasses, to which we add our own special proprietary yeasts in order to ferment the sugars over two days into a low-alcohol molasses mash which will then be strengthened through distillation. In keeping with early rum production traditions originally applied in Cuba, we then distill the molasses in our historic Coffey copper column still to a slightly lower proof than is normally achieved in other distilleries, creating our rum’s signature richer, fuller flavor and character.

After distillation, we rest the fresh cane spirit in Kentucky bourbon casks initially for three years. Samples of that young rum are then carefully reviewed to determine integrity for a potentially longer aging regimen. Those rum selections deemed worthy of an extended maturation are then transferred into exhausted Tennessee whiskey barrels, whose oak flavors are more depleted, for a gentle imparting of vanilla, caramel and butterscotch notes without over-dominating our balanced cane and molasses essence. During this long aging, the rum rests in horizontally-stacked casks until optimal flavors are attained.

Panama’s year-round hot and humid climate of an average 35° C (95° F) is the perfect environment for our rum to mature under the careful supervision of our always attentive quality control team. We bottle no rum until it has entirely achieved the stated age… Panamá-Pacific’s age statement reflects the youngest rum in the blend, not just a portion of it.

Henri Vallet Liqueurs

Fernet Vallet Liqueur....$26.99 / 750ml
Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period.
When the imperial emperor was eventually deposed, Henri Vallet remained in his adopted homeland and by the 1880s he had established local prominence as a skilled distiller of elixirs and liqueurs, including these two that are today still crafted according to his original recipe formulation.
Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.

Amargo Vallet Angostura...$29.99 / 750ml
Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period.
When the imperial emperor was eventually deposed, Henri Vallet remained in his adopted homeland and by the 1880s he had established local prominence as a skilled distiller of elixirs and liqueurs, including these two that are today still crafted according to his original recipe formulation.
Amargo-Vallet Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Lost Coast Brewery from California

Lost Coast Great White...$8.49 / 6 pack
ABV 4.80%
Great White is the beer that started it all – it’s the original gangsta. And it remains one of our very favorites to this day. Crisp and refreshing, it’s everything you could ever want from a Belgian-style white. It’s full-bodied, unfiltered, and goes down oh-so smooth. The hint of citrus and coriander sets it apart from other Belgian whites.

Lost Coast Sharkinator White IPA...$8.49 / 6 pack
ABV 4.80%
Think Great White, only bigger and much, much bolder. We’re talking next level sharkage. Sink your teeth into the dry hopped Cascade, Crystal, and Citra hops that get a wonderful citrus aroma and a nice hoppy finish. It’s the perfect beer for anyone who’s not afraid of a little (or big) bite.

Lost Coast Tangerine Wheat...$8.49 / 6 pack
ABV 5.50%
Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swigging when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Lost Coast Watermelon Wheat...$8.49 / 6 pack
ABV 5.00%
A refreshing watermelon ale that combines our Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining a light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.
Original Gravity: 1.050

Lost Coast Fogcutter Double IPA...$9.99 / 6 pack
ABV 8.70%
Buckle up, buckaroo – you’re about to go on a wild, hoppy ride. The Fogcutter is our first true double IPA, and it’s quite the work of art. Yeah, it’s bitter, but it’s supposed to be. And the variety of malt flavors and aroma help balance it all out, as any good DIPA deserves. The bright, citrusy nose is born from the extra dry-hop from Cascade, Centennial, Crystal, Chinook, and Citra hops.