Saturday, November 26, 2022

Casas del Bosque Cabernet Sauvignon Reserva

The winery has been awarded the prestigious award of “Best Chilean Wine Producer” for 2 consecutive years at the International Wine & Spirits Competition in London, a well-deserved testament to our commitment to producing quality wine.

2019 Casas del Bosque Cabernet Sauvignon Reserva....$14.99
Wood treatment: 100% French Oak
Red and black currants, mulberries, bramble leaves, peppermint, spice box and peppercorns on the nose. Medium-bodied with firm, well-integrated tannins. Sleek and classically styled with excellent balance. Sustainable. Drink now or hold.
Rated 92/100 James Suckling

Pegau Cotes du Rhone

These are actually hard to get Cotes du Rhone wines!
They do not make a lot and they are very sought after!

2020 Chateau Pagau Maclura Cotes du Rhone Rouge...$22.99
  • Grenache 60%
  • Syrah 20%
  • Mourvèdre 10%
  • Cinsault 10%
Leading off the Château Pégau releases, the 2020 Côtes Du Rhône Cuvée Maclura has textbook southern France-like garrigue, leather, pepper, and both red and black fruits in a medium-bodied, nicely balanced, charming style. It's perfect for enjoying over the coming 4-5 years.
Rated 89/100 Jeb Dunnuck
Baked cherry and cassis overlay warm earth and sweet baking spices in this red, which is solidly structured, with sinewy tannins coming into play and charred alder notes adding to the dark, brooding frame. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2026. 6,600 cases made, 3,000 cases imported.
Rated 89/100 The Wine Spectator

2020 Chateau Pegau Cotes du Rhone Villages Setier...$24.99
Only 350 cases imported
  • Grenache 60%
  • Syrah 20%
  • Mourvèdre 20%
A step up, the 2020 Côtes Du Rhône Villages Cuvée Setier offers more purity and elegance, with a great nose of ripe darker, almost black fruits, pepper, leather, and herbes de Provence. This medium-bodied, pure, seamless, terrifically balanced 2020 is perfect for drinking any time over the coming 7-8 years.
Rated 91/100 Jeb Dunnuck

A cuvée offering a concentrated nose of cassis, licorice, black cherry and tar, with ripe, well-structured tannins, intense fruit, and a long, lingering finish.  A food-friendly wine that is especially good with bold, flavorful red meat preparations such as pepper-rubbed steak and lamb tagine.

Domaine du Pegau Plan Pegau Estate Bottled

From the amazing estate of Pegau!
This is their most amazing value!!

Domaine du Pegau Plan Pegau Estate Bottled....$22.99

Made from 4 amazing vintages!
  • Grenache 30%
  • Syrah 30%
  • Merlot 20%
  • Others varieties 20%
Plan Pegau is crafted by Laurence Féraud, owner of the iconic Domaine du Pegau. Produced from estate-grown fruit planted just outside Châteauneuf-du-Pape, this distinctive, multi-vintage blend is loaded with character and reflects the hallmark personality and style Pegau Chateauneuf du Pape.  Never fails to be enjoyable. It is a Vin de France, a blend of 3-4 years aged in different vats, the research of a blend of fruit, spices and complexity. This atypical cuvée and symbol of authentic know-how never ceases to conquer the palate of amateurs and professionals. Over the years, it has learned how to express the richness of the terroirs on the edge of the Châteauneuf du Pape appellation. An intensity of the fruit mixed with a hint of fine oak character, the Cuvée Plan Pegau can be enjoyed on all occasions.

Previous release review (no release on the current edition)
Produced from Pegau-owned plots outside Châteauneuf du Pape. The multi-vintage blend includes varieties not entitled to be grown in Rhône appellations (like Merlot and Cabernet Sauvignon), but also includes about one-third each of Grenache and Syrah. It offers strongly floral-herbal and sometimes leathery elements that mark it as Pegau, silky layers of dark fruit and a dry, savory finish. If you're curious about the Pegau style but don't want to drop the coin required for the flagship CdP, Plan Pegau is the way to go.
Rated 90/100 The Wine Advocate

This is a perennial 90+ rated wine by The Wine Advocate - Lancyre Red

This is a perennial 90+ rated wine by The Wine Advocate
2020 Chateau de Lancyere Coste d’Aleyrac Pic Saint Loup....$19.99
Pic Saint-Loup AOP
50% Syrah, 40% Grenache, 10% Carignan.
A great value from Pic Saint Loup with a heavy dose of Syrah on the nose and palate. A well-structured, fruit-driven wine with spicy, red fruit aromas and light peppery notes.  Serve With: Serve with soft cheeses or classic Mediterranean fare such as ratatouille, cassoulet or stuffed tomatoes.  

2019 Bench Cabernet Sauvignon Sonoma County

Jeb Dunnuck on 2019 Sonoma Wines
"In a nutshell, 2019 is another strong vintage that fits nicely alongside the trilogy of 2016, 2017, and 2018 in terms of quality....the vintage is a buyer’s paradise, offering beautiful wines from all appellations and at just about every price point. The reality is that you will have to work to find a bad wine from Sonoma these days" -- Jeb Dunnuck

For the past 3-4 years this has been one of our top selling Cabernets!
2019 Bench Cabernet Sauvignon Sonoma County...$22.99
Suggested retail is $24
Deep purple in color and aromatically expressive with ripe, black plum currant coulis and minerally graphite. The structure is firm with soft, elegant tannins and mouth-watering acidity. Flavors of black forest fruit and earth, dark cocoa, mint and anise are meld together on the finish. Bench Cabernet Sauvignon is sourced exclusively from benchland vineyards in Sonoma County, where valley floor transitions to foothills. I prefer these vineyard sites as they produce concentrated and intense fruit that results in an elegantly balanced wine with depth, beauty and complexity.

"Sonoma County Wineries Expect Exceptional 2019 Vintage....Sonoma County Vintners announces this year’s harvest produced outstanding grapes -- Sonoma Wine

Barrell "Gold Label" Seagrass 20 year Old

Barrell "Gold Label" Seagrass 20 year Old...$449.99
  • 128.12 proof
  • Rye whiskey finished in Martinique rum, Malmsey Madeira, and apricot brandy casks
  • Matured for 20 years
  • Distilled in Canada
  • Crafted and bottled in Kentucky
Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.

Friday, November 25, 2022

Avery Brewing Company Old Jubilation Winter Ale

Avery Old Jubilation Winter Ale...$9.99 / 6pk 12oz cans
English Strong Ale
Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnut, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. Before founding Avery Brewing Co., one of Adam Avery's most-loved styles of beer was the English Strong Ale. Wanting something a little bigger, he created Old Jubilation. This beer was massive when it came out in 1997, but Adam still decided to put it in 6-packs as a holiday gift to Avery fans. To us, "Old Jube" feels like an old friend coming home for the holidays. And, at 8.3% ABV, it's also well-suited to take the edge off at uncomfortable holiday family gatherings.

Chinola Passion Fruit Liqueur

Chinola Passion Fruit Liqueur...$26.99 / 750ml
Chinola® Passion Fruit Liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from our dedicated farms in the Dominican Republic. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with a base spirit, wine or sparkling wine to create a top-quality cocktail.
Natural tropical aroma with notes of fresh passion fruit, citrus, vanilla & cedar.
Deep, rich natural passion fruit taste. Sweet, tangy & brimming with tropical fruit.
Long, lingering finish with a sweet & tangy start that persists with a passion fruit natural acidity.

Our Holiday Gift Guide Is Now Live!

Our Holiday Gift Guide Is Now Live - click here to order!

The holidays are officially here! Skip the mall - let us handle your gift list! We have something for everyone on your list. Best of all, it's delicious. Wine, beer, bourbon and gourmet food gifts are perfect for friends, family, colleagues and clients. Take a look at our holiday gift guide, then order online or give us a call at 314-447-9463 with questions. Local delivery is available too! Cheers!

Shop Small --- Shop Local!

Tomorrow, Saturday November 26th!
Shop Small
Shop Local!

Thank you for the support for the past 40+ years!
Thank you for shopping at your local wine stores!

  • The Wine and Cheese Place (4 locations)
  • Spirit Wine and Craft! (1 location, so far)

Prairie Artisan Ales Basic Becky Imperial Stout

We got in 12 more bottles if you missed it!

Prairie Artisan Ales Basic Becky Imperial Stout...$8.99 / 12oz
Imperial Stout with pumpkin, cinnamon, allspice, nutmeg, coriander, clove, and caraway
11% ABV

Thursday, November 24, 2022

Goose Island BCS release 2022.

BCS Release TODAY!!! 
November 25th

We put some online now
order away

Goose Island BCS release 2022.
Friday, November 25th!

2022 edition
Goose Island Bourbon County Stout ...$12.99 / pint 
Goose Island Bourbon County Stout...$35.99 / 4pk  
Goose Island Bourbon County Coffee Stout...$21.99 
Goose Island Bourbon County Biscotti Stout...$21.99  
Goose Island Bourbon County Sir Isaac’s Stout...$21.99
Goose Island Bourbon County 30th Anniversary Reserve Stout...$38.99  
                    (Aged in Bookers, Knob Creek, Basil Hayden and Baker's barrels)

The 2022 Bourbon County Stout lineup that we will have available....
Goose Island Bourbon County Stout - 4pks and pints
Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the best beer possible, starting with the best barrels the bourbon trail has to offer. This year, our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill, Four Roses, Wild Turkey, and Buffalo Trace distilleries. Expect flavors of vanilla, dark chocolate, toffee, molasses, almond, and dried fruit.

Goose Island Bourbon County Coffee Stout
In 2010, we released the first-ever Bourbon County Stout variants and our Goose Island Bourbon County Coffee Stout has been a fan favorite ever since. For the first time since 2017, we brought back a coffee variant this year in partnership with our friends and neighbors Intelligentsia Coffee. Intelligentsia relies on Burundi for some of the cleanest, sweetest coffees in the world that ultimately complement the quality and tasting notes of Bourbon County Stout. The specific coffee blend combined with our Imperial Stout is called Turihamwe, which means “together”, and is a perfect tribute to all the hands that go into making it – from the female coffee farmers in Burundi that produced the blend, to our friends at Intelligentsia, the first brand we worked with on a variant back in 2010. The result of this “togetherness” is another exceptional coffee variant featuring rich chocolate, coffee, and caramel flavors that will appeal to coffee drinkers and beer lovers alike.

Goose Island Bourbon County Biscotti Stout
At Goose Island, we believe ideas and inspiration can come from anyone in the Goose family, and our Biscotti Stout is a perfect example that came from our very own HR team. Inspired by the Italian desserts of her childhood, Jill Cerone, People Manager at Goose Island, dreamed up this variant after grabbing a box of chocolate-dipped biscotti from her cabinet. Working with the brewing team, Jill brought the flavor to life with notes of anise, marzipan, cocoa, and buttered toffee. The biscotti enhances flavors already found in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandma’s kitchen. One sip and you’ll be reminded of pizzelle cookies, Easter Pane di Pasqua and, of course, almond biscotti.

Goose Island Bourbon County Sir Isaac’s Stout
For years, brewers at Goose Island have brainstormed ways to incorporate figs in Bourbon County Stout, but faced a daunting task due to their subtle flavor. After fresh thinking from members of the Goose Island E-commerce team, Melissa Alleguez and Ryan Hubona crafted a recipe inspired by Melissa’s childhood memories of stealing fig cookies out of her grandma’s cookie jar during her summers on Lake Michigan. And thus, the fig cookie and graham cracker-inspired Sir Isaac’s Stout was created. Highlighting the dried fried profiles extracted from the bourbon in the barrels, our brewers used Black Mission figs (10,000 pounds of them, to be specific) to create this variant resulting in characteristics of dried fruit, honey, molasses, and citrus, all reminiscent of the classic fig cookie sold on shelves today.

Goose Island Bourbon County 30th Anniversary Reserve Stout
Aged in Bookers, Knob Creek, Basil Hayden and Baker's barrels
We created a special 30th Anniversary Stout to pay homage to the serendipitous union between Gregory Hall and Booker Noe that then led to subsequent years, variants, and traditions - from Black Friday lines to bottle shares and more. Going back to the inception of Bourbon County Stout, the 30th Anniversary Stout is aged from a blend of Jim Beam barrels from their Small Batch Bourbon Collection barrels. Each of the remarkable bourbon barrels offer characteristics unique to each bourbon's distinct nuances. They are then blended together for a complex and balanced expression that celebrates the heritage and legacy of both brands. And, as history would have it, Jim Beam launched their first-ever Small Batch Bourbon Collection 30 years ago. This 30th Anniversary Reserve Stout is a culmination signifying the historical, groundbreaking shifts in both the bourbon and beer industries from two visionaries all those years ago. Both the concept of small batch bourbons and bourbon barrel-aged beers have changed our respective drinking communities forever, and the 30th Anniversary Stout is a celebration of all the people that have enjoyed, worked on, and been a part of the Bourbon County Stout brand over the years. Expect notes of dark chocolate, vanilla, cherry, and almond. We’re excited to raise a glass to this extraordinary 30-year-old history and craftsmanship.

This one is sold out
We only received 12 bottles of this one - it was released through the BRC ONLY
Goose Island Bourbon County Two-Year Barleywine Reserve - Old Fitzgerald
For this Reserve, we worked with our friends at Old Fitzgerald to obtain three exceptional sets of barrels of varying ages from the distillery's Old Fitzgerald’s Bottled-In-Bond Decanter Series. This Reserve offers us a rare opportunity to highlight the distinct characteristics of our rich Barleywine aged in 14-year, 16-year and 17-year-old barrels of an amazing bourbon pedigree. Bringing back our classic English-style Barleywine for the first time since 2018, we knew this was going to be something special. Our Two-Year Barleywine Reserve evokes the rich intricacies from that of Old Fitzgerald’s Bottled-In-Bond Series for a velvety taste of rich malt, entwined with notes of toffee, cherry, vanilla, fig, and almond.

How it started!
In 1992, former Goose Island brewmaster Gregory Hall wanted to brew something truly unique for the brewpub’s 1,000th batch, he just needed some inspiration. Then a chance encounter between Greg and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for what was to become the world’s first bourbon barrel-aged beer, Bourbon County Stout.

Today, Bourbon County Stout is not only a local favorite but globally known for setting the standard of barrel-aged stouts with continued innovation. This year, we commemorate the 30th Anniversary of the extraordinary Bourbon County Stout history with a lineup sure to excite new and diehard fans alike.

2021 Altos de Cristimil Albarino

This is what great Albarino tastes like!
2021 Altos de Cristimil Albarino Rias Baixas...$19.99

A great mix of stone fruits on the nose like peach with notes of lees and crushed stones. The flavor has loads of citrus and streamlined, with lean tangerine flavors that turn a touch oily and fleshy on the midpalate, but ultimately racy on the finish.  What a stunning Albarino.
For more than 100 years we made wines in the traditional method with excellent results, but distribution was limited to the province of Pontevedra. To bring our wines to a wider international audience, we founded the Altos de Cristimil winery in the "Rias Baixas” denomination. We use the most modern methods and winemaking techniques, which extract the maximum potential from our grapes while respecting their natural character. The partial cold maceration and combination of our different coupages, balanced in ideal proportions allows for singular fruit expression, aromatic complexity and freshness.

Our vineyards are situated in the municipality of Meaño, in the heart of the Salnes, where they benefit from a superior drainage system to produce high quality grapes and wines.

Over a long history of making wines Altos de Cristimil has received critical acclaim, including many awards in competitions with other Albariño wines.

Calumet Farm 10 Year Old Kentucky Bourbon

A new one, not much online about it yet!

Calumet Farm 10 Year Old Kentucky Bourbon...$65.99
100 Proof
  • 74% Corn 
  • 18% Rye
  • 8% Malted Barley

Kentucky Owl St. Patrick's Edition Bourbon

 More in stock!!

Kentucky Owl St. Patrick's Edition Bourbon...$119.99
100 proof
Release #1
Collaboration by Louise McGuane (Irish Whiskey Bonder) and John Rhea (Master Blender)

"100-proof limited release with comforting and buttery aromas of resin, baked peaches and caramel. It shows superb clarity through its sweet flavors of wood, roasted nuts, cream and cereal. Perky notes of nectarine, patchouli, and loose tobacco are buoyed by the finish fo peach nectar"
Rated 97/100 The Tasting Panel

A blend of Kentucky Straight Bourbons varying in age from 4-8 old each
coming in with their own unique flavor characteristics. Rich caramel and vanilla from some more rare well aged Bourbons. Spice and fruit from Bourbons with higher rye content, and a feel of sweetness and citrus from Wheated Bourbon.

Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.

Each Bourbon batch is made from some of the finest bourbon in bottled at 118.8 Proof to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted Kentucky and by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth.

Louise McGuane (Irish Whiskey Bonder)
Irish whiskey production has long been an all-male industry, but now, with sales soaring worldwide, Ireland has its first woman heading a new label, J.J. Corry Irish Whiskey. Louise McGuane wanted to bring back the tradition of Whiskey Bonding, becoming the first Whiskey Bonder in Ireland in well over 50 years. Her bottlings have already won numerous awards, including a Gold Medal in the Irish Whiskey Awards and the SF World Spirits Awards. I conducted an interview with McGuane to find out about edging into the industry and her intention to be different from her now numerous competitors. -- Forbes

Kentucky Owl The Wiseman Bourbon

Kentucky Owl The Wiseman Bourbon....$47.99
The Wiseman Bourbon as its first Kentucky straight bourbon whiskey produced and distilled by Kentucky Owl in collaboration with the Bardstown Bourbon Company. It a blend of Kentucky Owl 4-year-old wheat and high-rye bourbons, along with 5 ½-year and 8 ½-year-old Kentucky-sourced bourbons

The Bouquet is soft and grainy, incorporating heady scents of caraway and wheat toast. Jasmine, ginger, and a bite of black pepper show depth of character. On the midpalate, a burst of apricot is guided along ty mineral undertones. The aftertaste is woodsy, mature, and confident
Rated 94/100 The Tasting Panel

#17 Whisky of the Year - 2021 Whisky Advocate
The first Kentucky Owl release under master blender John Rhea, this bourbon drops the high proof and price point typically associated with Kentucky Owl for something more approachable—a blend of bourbons ranging from 4 to 8 years old. Green apple candies, cinnamon stick, buttered popcorn, and sage on the nose. Ginger spice and sweet bubble gum notes intertwine on a creamy palate along with blackberry tart and cocoa powder. Candied raspberries on the finish are matched with a sustained spice that lingers. —Ted Simmons

Wednesday, November 23, 2022

NEW Toppling Goliath Beers



Not online yet.  

Toppling Goliath Seismic Sue Triple IPA...$7.99 / 500ml bottle 
Seismic Sue
A triple IPA version of our beloved Citra hopped Pseudo Sue smashed onto the scene with colossal notes of mango, orange, and pineapple. Seismic Sue's hop-forward bite will reverberate on your palate and finish with a grapefruit aroma creating a perfectly ferocious brew.
Triple India Pale Ale:
9.8% ABV
featured Hops:
citra hop

Toppling Goliath Celestial Paradox DIPA...$17.99 / 4pk 16oz cans
a Collaboration with Lua Brewing
Lua Brewing & Sapwood Cellars Brewery visited us at Toppling Goliath to go on a mission, venturing into uncharted territory by exploring previously unrecognized & underutilized aromatic compounds naturally occurring in hops. Harnessing the power of these compounds, we were able to achieve aromatic notes of bright, tropical passionfruit, orange, & grapefruit while still maintaining the fine line of balance. It was quite the paradoxical challenge, but as they say, “nothing ventured, nothing gained.” Join us on a journey into another universe of flavor!
Double India Pale Ale:
7.8% ABV
featured hops:
Simcoe, Strata, Citra & Galaxy Hops

Kentucky Owl Bourbon Batch #12

New Batch!
Kentucky Owl Bourbon Batch #12....$329.99
115.8 proof

Every Batch of Kentucky Owl Kentucky Straight Bourbon Whiskey is a celebration of the rebirth of my family's brand. It is for that reason I am committed to craft every batch to be the best representation I can create.

Tuesday, November 22, 2022

Yamato Takeda Shingen Edition Whiskey

Yamato Takeda Shingen Edition Whiskey....$129.99
compare to $139.99 at Total Wine and More
Mizunara Oak Cask
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water.  Yamato does just that, pairing perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Wild Turkey Rye

Wild Turkey Rare Breed Barrel Proof Rye...$56.99
Compare to $58.99 at Total Wine and More
Limited - we finally got it back in stock
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed Bourbon and the first permanent super-premium rye in the Wild Turkey family. Taste of sweet caramel and fruit at the start that gives way to complex flavor of wood and rye spices.

Friday Beer Tasting at The Wine and Cheese Place Creve Coeur

The Wine and Cheese Place Creve Coeur 
457 N. New Ballas Rd
FRIDAY, November 25th FROM 4pm-6pm

2nd Shift Beer tasting at New Ballas! This Friday, come and taste these 3 delicious brews from one of the greatest STL breweries: 2nd Shift! These seasonal beers will wow your taste buds with their exquisite complexity and variety. Come and hang out from 4-6pm for this free tasting.

Bruichladdich Black Art 10.1 Islay Single Malt Scotch

Bruichladdich Black Art 10.1 Islay Single Malt Scotch...$599.99
Aged 29 years
New batch
Limited edition 2022
45.1% ABV

The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

The newest scotch from Billy Walker

Billy Walker, master distiller at The GlenAllachie Distillery, is one of most famous names in the Scotch whisky business
. Billy Walker is amongst the most respected blenders in Scotland, having developed countless award-winning Scotch whiskies across his 50-year tenure in the industry.
Known for his flair for innovation, meticulous wood policy, and vigilant hands-on approach to monitoring all stages of production, Billy is continuing the experimental “spirit” of Harvey MacNair… with a little more scientific accuracy!
Now venturing into new spirits categories, Billy is using his decades of knowledge to bottle only the finest quality small-batch spirits from around the world, with a unique and innovative twist!  Reputation earned, expectations exceeded.

Macnair's Lum Reek 12 Year Peated Scotch....$67.99
MacNair’s Lum Reek 12-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland. The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt.
The small batch expression was matured at The GlenAllachie Distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum. The consequential bronze spirit, offered without added colouring or chill-filtration, reveals sophisticated notes of sweet peat reek, warming mocha, Scottish heather, and butterscotch.
Our Lum Reek 12-year-old has won some incredible global accolades, including Double Gold (San Francisco World Spirits Competition, 2021), Best Blended Malt under 12 Years (World Whiskies Awards, 2020), and Gold (Scotch Whisky Masters, 2021).

Macnair's Lum Reek 21 Year Old Peated Scotch...$189.99
Compare to $219.99 at Total Wine and More in St. Louis
MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – combining both peated and unpeated spirit to create a perfectly balanced and complex malt. The recipe, concocted by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes aged GlenAllachie single malt.
The small batch expression was matured to perfection at The GlenAllachie Distillery in a combination of Oloroso sherry, red wine and virgin oak casks expertly sourced from across the globe. The resulting whisky, offered without added colouring or chill-filtration, is brimming with dark chocolate, vanilla fudge, and cinnamon buns, all with gentle peat undertones.
Our 21-year-old has scooped a host of enviable awards including World’s Best Blended Malt (World Whiskies Awards, 2020), Best Blended Malt Scotch (San Francisco World Spirits Competition, 2021), and Master (Scotch Whisky Masters, 2021).

Kilchoman 2021 Limited Edition 100% Islay Single Malt Scotch

Kilchoman 2021 Limited Edition 100% Islay Single Malt Scotch..$104.99
(only 12 bottles available)
11th Edition
100 Proof
Our 100% Islay range is Islay’s only Single Farm Single Malt Scotch Whisky. It represents the revival of traditional farm distilling; growing our own barley before malting, distilling, maturing and bottling every bottle of our 100% Islay range on site.

Joseph Phelps Freestone Pinot Noir

2019 Joseph Phelps Freestone Pinot Noir...$45.99
The 2019 Pinot Noir Freestone Vineyards takes time to open, metamorphosing from iron and woodsmoke to raspberries, dried flowers, dark spices and aniseed. The medium-bodied palate is silky and seamlessly fresh, loaded with perfectly ripe, earth-laced fruits whose flavors linger for a very long time in the mouth. This has the fruit intensity and structure to age very well in bottle.
Rated 96/100 The Wine Advocate
Rated 95/100 James Suckling
Rated 94/100 Jeb Dunnuck