Saturday, July 10, 2021

Clear Creek Douglas Fir Brandy

Clear Creek Douglas Fir Brandy...$44.99 / 375ml
Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, our Douglas Fir Brandy is truly a tree in a bottle. It took ten years of experimentation to successfully capture the true essence of Oregon’s state tree.
This brandy, also known as eau de vie is made from bright green springtime Douglas fir buds, hand picked, and immediately infused in our clear very delicate and aromatic brandy. This maceration is then re-distilled and re-infused with fresh new buds, giving the spirit its vibrant green hue from the Douglas fir’s natural chlorophyll. No artificial color has been added.

“Spiced and pure with juniper, forest floor, fresh wood, Christmas tree and sweet vanilla; long and quite amazing.” Anthony Dias Blue, Patterson’s Tasting Panel, 2007

“…the resulting eau de vie is a penetrating blast of forest aroma. On the palate it has the herbal, stomach settling effect of an Italian digestif.” Eric Asimov, The New York Times, August 15, 2007

Wichita Brewing Mad Scientist #8 West Coast DIPA


Wichita Brewing Mad Scientist #8 West Coast DIPA...$8.99 / 4pk 12oz cans

Waves Cider from Columbia, Missouri

New flavors in stock at Forsyth now
Waves Hibiscus Cider...$9.99 / 4pk cans
Cider with Tea

Waves Cider Mosa...$9.99 / 4pk cans
Cider with Blood Orange

2018 Tissot Patchwork Chardonnay Jura

 Certified Organic and Biodynamic

2018 Benedicte & Stephane Tissot Patchwork Chardonnay Jura....$37.99
"The Chardonnay grape has a long history in the Jura region. It came to the Jura from Burgundy and is the most important varietal in the area, counting for 45% of the vineyards. Its success is explained by its adaptability to the harsh winters and the limestone clay soils which give the wines freshness and minerality.

Stéphane Tissot’s Patchwork Chardonnay is a blend of different vineyards, all over 25 years of age, a blend to take in both the clay and limestone terroirs that Stéphane’s Chardonnay vineyards occupy. The vineyards of the domaine are all farmed with organic and biodynamic practices, grapes are hand harvested, only indigenous yeast is used for the fermentations, no fining and only a small amount of sulfite is added to the wine before bottling.

This bottling is a perfect way to get familiar with the expression Chardonnay develops on the Jurassic terroir: a blend of beautiful, fresh fruit and smoky minerality. This is his entry level cuvée; it delivers a lot of quality and invites to try his single vineyard bottlings later on." - Gayot

Troon Vineyard Piquette Methode Ancestrale

Certified Biodynamic
Vegan Friendly
Natural Wine

Troon Vineyard Piquette Methode Ancestrale...$22.99

The first question we get about this wine is always, “what is piquette?” It is many things, but basically it is frugal farmer fizz, a type of natural wine that has been made for hundreds, if not thousands of years. Those frugal farmers wasted nothing and used the juice and skins left after pressing the wines they would sell to make wine for themselves and their workers. Today we have recaptured that spirit, which fits in so well with our biodynamic style of agriculture. After pressing our estate white and rosé wines, there is still substantial juice left in skins as we press very gently. To that we add a touch of water, then let it macerate overnight in the press. The next day, we press that juice into a stainless steel tank, where begins a native yeast fermentation. Just before that fermentation is complete, we quickly bottle the new wine under crown caps to finish fermentation in the bottle. The resulting sparkling wine is a delight. Fresh and fizzy with bright fruit flavors. Piquette may have bubbles like Champagne, but our Piquette! is more about picnics and summer sipping - or better yet, gulping!

Greek Orange Wine - Glinavos Paleokerisio Semi Sparkling Orange Wine

Greek Orange Wine


Glinavos Paleokerisio Semi Sparkling Orange Wine...$18.99 / 500ml
Innovative and at the same time a traditional wine with a characteristic orange colour

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko.

It is a special type of wine, which revives the well-known traditional semi-sparkling wine of Ioannina, produced in the past by the locals. The little natural carbonate reveals the richness of flavours and aromas with a sweetness that blends in with all the other elements.

Colour: Characteristic orange colour which resembles that of honey, tea or a cognac colour.
Nose: Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and cloves.
Mouth: Rich, refreshing and well - balanced with main aromas of apple, butter flavour with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Aftertaste reminiscent of sweet cherry and refreshing bubbles that highlight the complexity of aromas in every sip.

Burn Cottage

2018 Burn Cottage Moonlight Race Pinot Noir...$39.99
This has attractive aromas of fresh red cherries, wild herbs, roses and forest wood that lead to a palate that carries ripe, soft red plums, some crunchy pomegranate tang and mellow tannins. Drink now.
Rated 92/100 James Suckling
93 points | $45 | 350 cases imported 
Appealing for its density and delineated structure up front, yet notes of kirsch, raspberry and five-spice powder are generous and plush, with hints of cedar, gunpowder and dried lavender appearing on the long finish. Drink now through 2036. —M.W.
Rated 93/100 The Wine Spectator

2018 Burn Cottage Central Otago Pinot Noir...$61.99
This is a very attractive and gently complex pinot that sits in a red-cherry and red-plum zone, laced with spicy, gently herbal and floral elements, too. The palate has a very composed, fresh red-cherry center with spice and light peppery nuances. Plenty of bright acidity lifts the finish. So fresh. Drink or hold.
Rated 95/100 James Suckling
95 points | $65 | 500 cases imported 
Generous and pure, with maraschino cherry, raspberry puree and red licorice notes at the core on a plush, velvety frame, expanding into details of sandalwood, white truffle, rosemary and cardamom. Drink now through 2036. —M.W.
Rated 95/100 The Wine Spectator

Smooth Ambler Contradiction Rye

Smooth Ambler Contradiction Rye....$39.99
105 proof
A blend of Straight rye Whiskeys, rye we distill in the mountains of West Virginia and rye we source.

Batch #5

Goslings Papa Single Barrel Seal Rum

Goslings Papa Single Barrel Seal Rum...$199.99
83 Proof
Barrel #19
Bottled Date: 14.7.20
Pot and column distilled from molasses, blended and then aged for over 15 years in hand-selected, once-used bourbon barrels with a medium char. Bermuda’s humid, salty sea air providing a superior aging environment.
Production is limited to only 12 barrels and although the flavour difference imparted by one barrel versus another is subtle, Papa Seal is hand bottled and hand labeled, one barrel at a time.
Startlingly mellow, with an elegant finish. Notes of spice, leather, banana, caramel and molasses. Papa Seal was created to be enjoyed neat or with a cube of ice.

Knappogue Castle Single Malt finished in Marchesi de Barolo Cask

Knappogue Castle Single Malt finished in Marchesi de Barolo Cask...$74.99
  • Single Malt Irish Whiskey
  • Aged 12 Years Old
  • Finished in a Marchesi di Barolo Wine Cask
  • 1,200 bottles produced
The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chilled filtered and bottled at 92 proof.

Nose: Fruity with aromas of strawberries, cinnamon buns, banana fritters and caramel toffees.
Taste:  A great mix of spice and fruit characters. Red apples, berry fruit and red cherries.
Finish: Hints of peppery oak leads to a spicy finish.

Las Jaras Wines

2020 Las Jaras Old Vinde Rose...$26.99
Gary Venturi Vineyard: 83% old vine, dry farmed, organic: carignan, zinfandel and petite sirah
Hillside Vineyards: 15% old vine, dry farmed, certified organic: zinfandel
Ricetti Vineyards Carignan: 2% old vine, dry farmed, certified organic: carignan
Yes, this is a pink party wine—but it’s a classy pink party wine. This is a rosé you want to bring home to meet your parents. It deserves to be drunk alongside imported tinned fish, salted butter, and impeccably made, artisanal baguettes. If this rosé could talk, it would have a lilting French accent and quote Godard. Our approach to rosé is to think less about the varietal makeup and more about the style and vibe it conveys. So even though our cépage has changed—past vintages have been 100% carignan or only 35% zinfandel, whereas this vintage is 69% zinfandel—the wine is still an evolution of its signature style. Our goal is a wine that is both fruity and savory, and every year we nudge the wine into the direction it needs to go in a quest for balance, deliciousness and refreshment. On the nose, the 2020 Rosé is all about big red fruit and hibiscus. On the palate, it is packed with acid and minerality, with a bone-dry finish. It is also texturally interesting, as a result of destemming the zinfandel and pressing immediately.

The Carignan for this wine was whole cluster pressed as soon as the fruit was received at the winery. This method of juice extraction gives us a savory and mineral laden wine with a fine texture. The Zinfandel was destemmed as soon as it got to the winery, after which, we added it to the press with its stems. This allowed us to get great red fruit character and avoid extracting too much bitterness. We added 10ppm sulfur and after 24 hours of settling the wines we racked for native primary fermentation. Once these lots had fermented to dryness, we combined them into one tank for storage on their lees until bottling at cool temperatures to discourage malo-lactic fermentation, but it went through anyway. Close to the bottling date we added a small amount of sulfur and filtered the wine.

2019 Las Jaras Glou Glou Red Wine...$23.99
54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon
This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it.

To make this wine we assembled 29 small lots that had been vinified separately using various fermentation techniques to make a layered cohesive blend. Most of the lots were fermented with carbonic maceration, a gentle process that helps to keep early-harvest wines from becoming too tannic. After 5-9 days, depending on the lot, we pressed the juice off its skins where they fermented natively in tank. Then, to keep the wine bright and fresh, half of the lots were aged in barrels and half were aged in stainless steel tank. This wine received no additions except for a small amount of sulfur and it was filtered prior to bottling. We do not degas our wines, so it may have a bit of spritz, especially when young.

Dr. Brule "Sweet Berry Wine" - 
See what Dr. Brule says about his wine

2018 Las Jaras Sweet Berry Wine...$29.99
54% Carignan | 28% Zinfandel | 12% Charbono | 3% Cabernet Sauvignon | 3% Valdiguie Old Vines | Mendocino County
We are so excited to share the 2018 Sweet Berry Wine with you! This was a long, cool vintage, which resulted in a nuanced, refined wine that will age wonderfully. It’s perfect for long, autumn evenings with friends—grab a warm blanket, start a fire, and watch as the flames illuminate the beautiful, deep ruby wine inside your glass. As the days grow shorter and colder, you’ll find even more occasions to pop open a bottle: holiday dinners, après-ski at the lodge, New Years Eve. This wine is loaded with spice and bright, berry fruit, making it wonderfully versatile with food. We hope it’s a wine you’ll keep coming back to for years to come – for your health!

The grapes for this blend are grown on old vines and sourced from vineyards in Mendocino and Sonoma Counties. Most of the Carignan, Zinfandel and Charbono grapes come from Gary Venturi’s vineyard in Calpella, where they are dry farmed using sustainable farming techniques and grown in Yokayo sandy loam soils. Nine percent of the Carignan comes from the organic Riccetti vineyard in Redwood Valley. We also source some fruit from Green Valley in Solano County: Valdiguie from Quail Run vineyard and a bit of Carignan from Parenti Vineyard, both organically grown. The Cabernet grapes are sustainably farmed on Sonoma Mountain at Berger’s Oak Shade Ranch in Goulding on volcanic gravelly loam soils.

Friday, July 9, 2021

Duclaw Lil' Sour Me America

Duclaw Lil' Sour Me America....$12.99 / 6pk 12oz cans
Rocket Pop Sour Ale

Like a patriotic, lip-puckering fruit popsicle in your glass, we’ve brought together three refreshing fruit flavors to rocket you into summer with ‘Sour Me America.’ Sip freely!

STYLE:  Rocket Pop Sour Ale
COLOR: Amber with a light ruby hue & red tinged foam
GRAINS:  Pilsner, white wheat, torrified wheat

Duclaw Brewing Getaway Message Pina Colada Hazy IPA


Duclaw Brewing Getaway Message Pina Colada Hazy IPA...$12.99 / 4pk 16oz cans
BRB. Escape to aromas of coconut & tropical fruit permeating from this piña colada hazy American IPA. Reminiscent of the perfect summer cocktail, Getaway Message is fruity throughout. Medium-bodied and subtly sweet from additions of pineapple juice & toasted coconut chips, you’ll set and forget that away message. G2g.

STYLE:  Piña colada hazy American IPA.
COLOR: Orange hue.
HOP VARIETY: Sabro & Sultana.
GRAINS: Pilsner, Unmalted (Raw) Wheat, Flaked oats, Malted oats

Big beer news! Narrow Gauge coming to TWCP

We just got some great news from Jeff of Narrow Gauge Brewing!!!
Very excited!!

Coming at the end of July!!!

The Wine and Cheese Place is getting two exclusive beers from Narrow Gauge Brewing!!

A couple of variants of their famous beers!

  • TWCP -- Fallen Flag Double Dry Hopped with SIMCOE!
  • TWCP -- Vanilla OJ Run - Imperial Pale Ale aged on Vanilla

More details as we get closer to the release!

Hierogram Chardonnay and Zinfandel

We just nabbed 28 cases each of Hierogram's Russian River Chardonnay and Lodi Zinfandel (90WE) for only $12.99/bottle! The fruit from both of these wines is sourced from elite Cali AVA's,and are amazing QPR. 

Available online for transfer now. All stores will have them by Monday afternoon.

Hierogram Russian River Chardonnay...$13.99 / 750ml
Lowest price on Wine-Searcher is $14.99
This creamy Chardonnay offers notes of white flowers, ripe red pear, grapefruit, baked apples, buttered popcorn with a beautiful toasted oak finish.
50% French Oak, aged for 8 months

Hierogram Lodi Zinfandel...$13.99 / 750ml
Solidly built and fruity without seeming sweet, this full-bodied wine combines concentrated flavors with a firm structure of fine-grained tannins and supportive acidity. Light oak touches add interest, but the wine's power and appeal come from bold varietal-fruit flavors.
60% New American Oak, aged for 15 months
Concentrated and complex, this full-bodied wine overflows with ripe berries, black-pepper and beef aromas that continue in the generous flavors. A big broad mouthfeel, full body and mild tannins all add to an impression of richness.
Rated 90/100 The Wine Enthusiast

Thursday, July 8, 2021

Main and Mill Pliable Process 001: Hazy IPA

Very limited -   SOLD OUT NOW
4pk - each can has a different yeast strain

Main and Mill Pliable Process 001: Hazy IPA...$14.99 4pk 16oz cans
𝙿𝙻𝙸𝙰𝙱𝙻𝙴 𝙿𝚁𝙾𝙲𝙴𝚂𝚂 𝟶𝟶𝟷: HAZY IPA with Cashmere hops, dry-hopped with 4lbs/BBL mix of Citra, Mosaic, and El Dorado
𝚅𝙰𝚁𝙸𝙰𝙱𝙻𝙴: Yeast ~ in collaboration with Omega Yeast

One beer, experimentally brewed with four strains of yeast. Blending brewing practices with scientific research, 𝙿𝙻𝙸𝙰𝙱𝙻𝙴 𝙿𝚁𝙾𝙲𝙴𝚂𝚂 is a new, ongoing, collaborative and experimental brewing series we're extremely amped about.

𝙷𝙴𝚁𝙴'𝚂 𝙷𝙾𝚆 𝙸𝚃 𝚆𝙾𝚁𝙺𝚂: We start the brewing process like normal, brewing 15BBLS before splitting the beer into four separate fermentors. Each fermenter continues the process with focusing on one chosen variable with the goal of distinguishing its specific characteristics and impact to the beer. These will be released in 4-Packs so you get one can of each of the four differing variables.



Niu Lan Shan Chen NIang Baijiu...$17.99 / 750ml
Strong Aroma
ABV 52%
Clear to the eyes with a nose of strong fruit aroma with an herb finish. The palate is sweet with a short and pleasant finish. Made from high-quality sorghum and wheat, its leaven made from peas and barley, the pure grains and ingredients make this natural product not only unique but also represents traditional Chinese Baijiu culture.

Luzhou Laojiao Zishadaqu Baijiu...$36.99 / 375ml
ABV 52%
Clear to the eyes with a nose of pepper, ripe peach, and burnt rice. The palate is slightly sweet with flavors of peach and pear. Made in original fermentation pits with 60% sorghum, 20% wheat and 20% rice, this baijiu has a strong aroma. It is full bodied and rich in flavors. The Zisha bottle, grainy and unpolished purple, pays homage to traditional liquor vessels. In fact, Zi-Sha translates to “purple sand”. The bottle itself was introduced in 1993 with a replica Gold Medal that the brand won at the 1915 Panama-Pacific Exposition in San Francisco.

Switchgrass Barrel Proof Single Barrel Straight Rye

Very limited!!

Switchgrass Barrel Proof Single Barrel Straight Rye..$45.99
107.6 proof
This barrel of Straight Rye Whiskey was aged in a Char 3 Missouri Oak barrel giving it a unique combination of fruit, honey, and pepper flavors. At 107.6 proof, we recommend this bottle to be enjoyed neat or on the rocks. 

Only 200 bottles produced

Switchgrass Spirits Bourbon

Switchgrass Spirits Bourbon...$28.99
Our grain forward mash bill is designed with a high wheat and barely content. This gives our bourbon its smooth and balanced finish while also complementing the distinctive flavors of our charred Missouri oak barrels.

Righteous Road Gibor Whiskey Liqueur

Righteous Road Gibor Whiskey Liqueur...$39.99
Whiskey Liqueur
A original blend of straight rye and bourbon whiskeys with Righteous Seven liqueur

GIBOR™ (‘ghee-bore’) is a new brand of whiskey liqueur being introduced by Righteous Road Craft Spirits.
It is our first product launch with whiskey and we have spent considerable time getting to the right combination of rye and bourbon blended together with our award winning Righteous Seven liqueur.

There are very few whiskey liqueurs on the market and hardly any that we know of that are a combination of rye and bourbon blended with a fruit liqueur, up at 80 proof.  The rye we used on this first batch is a high rye at 95% with 5% malted barley, aged at 4.25 years. The bourbon is 75% corn, 21% rye, and 4% malted barley, aged at 3.5 years. Our Righteous Seven® liqueur is made from wheat, barley, grapes, pomegranates, figs, olives, and dates.

Once blended and rested, this whiskey liqueur brings a taste profile that combines notes of spice and caramel together with the forest fruits and chocolate tones of Righteous Seven, all in one satisfying and smooth pour.

GIBOR is best experienced neat or on the rocks. Enjoy as well with your favorite cigar.

A ‘Gibor’ is the Hebrew word for a ‘strong and mighty one.’ A Gibor shows fortitude and courage to maintain moral virtue when challenge and adversity knock at the door. We hope you enjoy it and that your ride is a righteous on