"Creating better drinks has always been our passion so we built a forward thinking micro-distillery in the basement of a cocktail bar in Aberdeen, Scotland. Through consultation with scientists from Aberdeen University we built a vacuum still, capable of distilling at much lower temperatures to avoid heat damaging delicate botanicals. The resulting liquid captures light and natural flavours from delicate ingredients which we pair with a juniper-forward recipe from one of the oldest distilleries in the UK. A few years down the line and we now have three vacuum stills to meet the precise standards to make our cold distillates.
Our gins respect tradition whilst innovating, capturing new profiles from a mix of contemporary and classic distillation." -Distillery
Porter's Modern Classic Gin...$21.99
Compare to Total Wine & More Price...$27.99 (price checked 6/28/25 online in other states, not available STL).
41.5% ABV--A classic dry style of gin, elevated by cold-distilled buddha's hand citron.
We capture the bright, citrus notes from this fruit by distilling at low temperatures, preserving its natural flavour and fragrant aroma. Exceptionally well balanced, juniper-led gin with a clean and smooth citrus profile that is designed for aperitifs, long drinks and refreshing high balls. Juniper, buddha's hand citron, pink peppercorn, orris root, cinnamon, lemon peel, orange peel, angelica root, cassia bark, almond, coriander, liquorice.
Best served in a London calling cocktail or in a G&T with lime.
Porter's Tropical Old Tom Gin...$24.99
Compare to Total Wine & More Price...$32.99 (price checked 6/28/25 online in other states, not available STL)
40% ABV--Our old tom style stays true to the classic combination of sweetened gin and exotic botanicals, whilst using modern methods to extract more refined flavours. A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are cold-distilled to retain their juicy freshness. This is then very slightly sweetened to create our perfectly balanced, tropical old tom recipe. Juniper, passion fruit, guava, white tea, orris root, cinnamon, lemon peel, orange peel, angelica root, cassia bark, almond, coriander, liquorice.
Best served in a dry martini with a twist or in a G&T with fresh passion fruit.
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