75% Monastrell 25% Cabernet
Rated 92/100 The Wine Spectator
In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Xarmant is made from the highest quality, sustainably-farmed, estate vineyards from the verdant Amurrio valley in the Basque Country, close to the Bay of Biscay on Spain’s rugged, green northern coast. Its proximity to the Atlantic Ocean creates a unique, ideal microclimate to produce this ‘charming’ wine.
With low-impact production methods, no refined sugars, no gluten, and no artificial ingredients, Xarmant is the essence of coastal Spain, making the movable feast portable and recyclable. Drink with everything!
Aromas of juicy blackberry, dried herbs and cured meats. On the palate, flavors of fresh strawberries and raspberries and a variety of baking spices, clove and cinnamon, along with earthy components of black tea and mushroom.
\Rated 93/100 Wine Enthusiast
VecchioFlorio Dry Marsala...$17.99 / 750ml
VecchioFlorio Sweet Marsala...$17.99 / 750ml
The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.
Florio Oltre Cento Sweet Marsala...$ 28.99 / 500ml
Sicilian marsala wine aged in oak barrels for at least 24 months, the latest Florio marsala wine offers a new taste experience. Its hints of raisins and vanilla give us a foretaste of its warm and mellow taste on the palate, with balanced sensations of dried fruit and raisins, which make it perfectly suited to accompany medium-aged cheeses and, especially, pastries and chocolate.