Knob Creek Bourbon X Rye...$39.99
113 proof
Saturday, March 15, 2025
Knob Creek Bourbon X Rye
More in stock now!
Knob Creek Bourbon X Rye...$39.99
113 proofKnob Creek Bourbon X Rye Blend is an expertly crafted combination of 30% 9-year-old Kentucky Straight Bourbon Whiskey and 70% 7-year-old Kentucky Straight Rye Whiskey. Enjoy the rich and intricate flavors of silky vanilla, sumptuous caramel, and a touch of pepper in every sip. Rely on our commitment to quality and skill in whiskey blending with this robust and distinctive expression. Proof 113.
Knob Creek Bourbon X Rye...$39.99
113 proof
Open House Tasting at the (in)Famous Whiskey Bar
With Rich Anders, Founder of Farm & Spirit-Washington Distilling Company
Friday, March 21st from 4-6pm
Wine and Cheese Place, Clayton
7435 Forsyth Boulevard, 63105
This Friday returning champion Rich Anders of Farm & Spirit will be visiting the confines of the (In)Famous Bar. He is Based in both Colorado and Washington, Missouri (where their facility is located), He’ll be featuring their Farm & Estate Red Corn Bourbon along with some store favorites.
Farm & Estate Red Corn Bourbon...$43.99 / 750ml
Non-GMO heirloom grain Jimmy red corn is a typically rich and sweet corn with a little more aromatics. The Brasetto rye is used for the nutty, spicy and fruit notes of this grain. The malted barley grown in the US, especially in the Midwest, tend toward a soft grassy note. The blend used is perfect for adding to the richness of the heirloom Jimmy red. The crops are grown in the Midwest at Ford county 1 and Stumpf Farms. They are irrigated and mashed/fermented with limestone water like traditional bourbons. This particular whiskey is mashed, fermented and aged together. This came together nicely and the flavor at this proof is such that it is being offered uncut.
Grain: 85% Corn (Jimmy Red) 12.5% Rye (Brasetto) 2.5% Malt (2 Row)
Character: rich, spicy, fruity, malted "pilsner style" grassy, toasty, deep
Proof: 107
Non-GMO heirloom grain Jimmy red corn is a typically rich and sweet corn with a little more aromatics. The Brasetto rye is used for the nutty, spicy and fruit notes of this grain. The malted barley grown in the US, especially in the Midwest, tend toward a soft grassy note. The blend used is perfect for adding to the richness of the heirloom Jimmy red. The crops are grown in the Midwest at Ford county 1 and Stumpf Farms. They are irrigated and mashed/fermented with limestone water like traditional bourbons. This particular whiskey is mashed, fermented and aged together. This came together nicely and the flavor at this proof is such that it is being offered uncut.
Grain: 85% Corn (Jimmy Red) 12.5% Rye (Brasetto) 2.5% Malt (2 Row)
Character: rich, spicy, fruity, malted "pilsner style" grassy, toasty, deep
Proof: 107
Evans & Pike Reserve Solera Bourbon Whiskey...$89.99 / 750ml
The bourbons that are blended to produce Evans & Pike are hand-selected by our master taster from the oldest barrels in our solera, with the youngest barreled in 2007, and the oldest in 2000. This ultra-aged bourbon is also made from 3 different mash bills, creating a flavor profile you won’t find in any other bottle.
The taste will certainly remind you of old bourbons, but with a personality that is distinctly Evans & Pike. Expect to taste old oak, vanilla, hints of caramel, pepper, and subtle spice that is present but far from overwhelming. A sturdy and beautiful product.
3 different mash bills, one uncompromising bourbon
The bourbons that are blended to produce Evans & Pike are hand-selected by our master taster from the oldest barrels in our solera, with the youngest barreled in 2007, and the oldest in 2000. This ultra-aged bourbon is also made from 3 different mash bills, creating a flavor profile you won’t find in any other bottle.
The taste will certainly remind you of old bourbons, but with a personality that is distinctly Evans & Pike. Expect to taste old oak, vanilla, hints of caramel, pepper, and subtle spice that is present but far from overwhelming. A sturdy and beautiful product.
3 different mash bills, one uncompromising bourbon
- Mash Bill #1: 60% corn / 35% rye / 5% barley
- Mash Bill #2:75% corn / 21% rye / 4% barley
- Mash Bill #3: 80% corn / 15% rye / 5% barley
Mashbuild Bourbon Whiskey finished with Kona Coffee beans….$39.99 / 750ml
We started with a specially blended batch of our Mashbuild Bourbon and we added 100% Kona coffee beans directly to the barrel to finish the whiskey. We tasted along the way and extracted our first Kona-finished spirit at the perfect moment, where the coffee flavor was distinct but far from overpowering. The final product is bold, dark, distinctive whiskey with an espresso nose and a very smooth finish
We started with a specially blended batch of our Mashbuild Bourbon and we added 100% Kona coffee beans directly to the barrel to finish the whiskey. We tasted along the way and extracted our first Kona-finished spirit at the perfect moment, where the coffee flavor was distinct but far from overpowering. The final product is bold, dark, distinctive whiskey with an espresso nose and a very smooth finish
Mashbuild Bourbon Finished in Tawny Port Barrels...$31.99
Tawny ports spend more time in the barrel than conventional port wines. You know what that means? That means… that the flavor imparted by the barrel finish will be extra-rich. This wine and whiskey duo produced a one-of-a-kind spirit with a perfect balance of sweet and earthy notes. Expect to taste flavors like toffee, mocha, dried citrus and spice from the barrel pairing well with the vanilla, oak, and caramel from the whiskey. Enjoy!
Tawny ports spend more time in the barrel than conventional port wines. You know what that means? That means… that the flavor imparted by the barrel finish will be extra-rich. This wine and whiskey duo produced a one-of-a-kind spirit with a perfect balance of sweet and earthy notes. Expect to taste flavors like toffee, mocha, dried citrus and spice from the barrel pairing well with the vanilla, oak, and caramel from the whiskey. Enjoy!
Mashbuild Rye Whiskey Finished in a Barbados Rum Barrel...$31.99
Rye Whiskey Finished in a 6-Year Old Barbados Rum Barrel
We wondered what it would taste like if we finished a bold, peppery rye in the most exclusive rum casks we could find. The results were beyond anything we could have expected. The barrels we chose were used to age a six-year rum just off of Barbados Beach in Bridgetown, Barbados.
Complex and full of flavor, the spice and caramel notes of the rye whiskey base are complemented by notes of apricot, banana, orange and vanilla imparted by the Barbados rum barrel. This bottle is a truly must-have for anyone who enjoys barrel-finished whiskeys.
We wondered what it would taste like if we finished a bold, peppery rye in the most exclusive rum casks we could find. The results were beyond anything we could have expected. The barrels we chose were used to age a six-year rum just off of Barbados Beach in Bridgetown, Barbados.
Complex and full of flavor, the spice and caramel notes of the rye whiskey base are complemented by notes of apricot, banana, orange and vanilla imparted by the Barbados rum barrel. This bottle is a truly must-have for anyone who enjoys barrel-finished whiskeys.
Mas+ by Messi
The world’s greatest footballer, Lionel Messi couldn’t find a drink with healthy ingredients, proper hydration, and great taste. So he went to work on a drink that had it all, one he could call his own. He called it Más+ by Messi™, because it means "more." The + is for positivity, how Messi lives his life.
Mas+ by Messi - in stock now at our Forsyth location!
Discover the four sensational flavors
- Miami Punch
- Limón Lime League
- Berry Copa Crush
- Orange d'Or
SHOP OVER 175 ADDITVE FREE TEQUILAS WITH ONE EASY SEARCH ON OUR WEBSITE!!!
We finally have all of the certified additive-free tequilas in one easy search mode on our website.
Not seeing a particular tequila? Make sure to search the name of the tequila as we have more to offer. And if you're not seeing it, by all means reach out to us and if anyone can get, The Wine and Cheese Place can ...info@wineandcheeseplace.com Our customers turn us on to so many good products!
Finally here are some pictures of our new agave selections at our Lamp and Lantern location
- The pictures around the screen are agave species of mezcal we sell in that first section. We are working on shelf talkers for these. And we are going to put details about each plant under the pictures.
- The colored tequila shelf talkers are taken from "Tequila Matchmaker." Different colors represent different NOMS as many brands can be made at the same place. A good NOM is like a good wine importer, you can trust the products from there. Cool colors mean they come from the highlands (more citrus and fruit flavors), warm colors mean they come from the valley (more spice and agave forward).
"Sake of the Day, EVERYDAY!!!" ONLY at The Wine and Cheese Place Lamp and Lantern
"Sake of the Day, EVERYDAY!!!"
Everyday during regular store hours
March 13th - TBD
The Wine and Cheese Place
195 Lamp & Lantern
Join us ANYTIME in the coming weeks as we'll have a Sake open to sample E-V-E-R-Y-D-A-Y, chilled and ready to sip!
DID YOU KNOW....???
-Missouri has access to the "Kome Collective" Sake portfolio, considered the best, and on more Michelin starred restaurants than ANY wine or sake portfolio in the world.
-Sake matches well with fruits, vegetables, cheeses, poultry, and fish
-after being opened Sake keeps for a week or more
-Sake is Gluten Free
-can be good for gut health
-good Sake should be served cold
-and is delicious for ALL occasions, come see for yourself!
Silverbelly Birthday 6.6 Year Old Whiskey from Alan Jackson
This is a one time release.....they are not allowed to use the term Birthday Whiskey after this first run. Because of the famous Old Forester Birthday Bourbon that has rights to the name.
Silverbelly Birthday 6.6 Year Old Whiskey...$99.99
101.7 proof
1,958 Bottles Produced
NOSE: Butterscotch, candied ginger, golden raisin, orange zest
TASTE: Caramel, baking spices, honeyed apple, supple and round from start to finish
FINISH: Nice savory finish with a buttery softness of aged whiskey
ONE-OF-A-KIND MASH BILL
66% Corn, 29% Rye, 5% Barley
ORIGIN: Distilled, Aged & Bottled in Tennessee
AGED: 6.6 Years in TN
From Alan Jackson
An image defined by an ICONIC music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.
Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson.
Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.
Silverbelly is proud to announce Mattie Jackson (daughter of Alan) as Master Blender.
Mattie brings years of wine & spirits industry expertise to Silverbelly as both a Certified Bourbon Professional and Certified Sommelier.
“Over my years in the industry, I’ve often joked that wine stole my mind and whiskey stole my heart. I’m fascinated by the whole world of wine, but through it all, whiskey stayed my go-to pour of choice. I guess it’s just always been the one that feels like home.”
1,958 Bottles Produced
NOSE: Butterscotch, candied ginger, golden raisin, orange zest
TASTE: Caramel, baking spices, honeyed apple, supple and round from start to finish
FINISH: Nice savory finish with a buttery softness of aged whiskey
ONE-OF-A-KIND MASH BILL
66% Corn, 29% Rye, 5% Barley
ORIGIN: Distilled, Aged & Bottled in Tennessee
AGED: 6.6 Years in TN
From Alan Jackson
An image defined by an ICONIC music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.
Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson.
Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.
Silverbelly is proud to announce Mattie Jackson (daughter of Alan) as Master Blender.
Mattie brings years of wine & spirits industry expertise to Silverbelly as both a Certified Bourbon Professional and Certified Sommelier.
“Over my years in the industry, I’ve often joked that wine stole my mind and whiskey stole my heart. I’m fascinated by the whole world of wine, but through it all, whiskey stayed my go-to pour of choice. I guess it’s just always been the one that feels like home.”
Siren Beers are back!
Siren All Night Long Barrel Aged Imperial Stout...$19.99 / 375ml
Aged 3 years in Jim Beam and Woodford Reserve Barrels
With Maple Wood, Coffee
A classy, luxurious imperial stout blended from some of our best bourbon barrels. Rich coffee and sweet maple notes lace the base flavours of dark chocolate, caramel and vanilla, with lasting spirit character and balancing tannins.
Contains Lactose
New 2023 vintage
Siren Maiden Bourbon Barrel Aged Barleywine 2023....$21.99 / 375ml
Anniversary Barleywine
10% ABV
Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle.
This year's blend:
- Red Wine - 19%
- Rum, Port, Banyuls - 12.5% each
- Bourbon - 11%
- Brandy - 10%
- Whisky - 8%
- Tequila - 6.5%
- Fresh Maiden 2024 - 8%
Vegan Friendly
Moor Beer Company
2022 Vintage Barrel Aged Barley Wine
10% ABV
A barley wine aged for 2 years in oak barrels at our Bermondsey Vault. The long maturation has allowed it to really develop, round, and acquire a tannic hit of oak to balance out the weight of the beer.
It’s also the first in a series from the Vault that we hand bottled (of course bottle conditioning) to allow it to continue maturing nicely in your cellar for however many years you choose. No one wants a dusty can, but a dusty bottle seems to have a bit of mystery to it, so grab some bottles while you can – some to enjoy now and some to age further.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined. Vegan friendly.
2023 Vintage Whisky Barrel Aged Imperial Stout with Brett
12% ABV
A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly funky and rich beer.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined.
Vegan friendly.
Stout | 5% | 440ml
Quite simply the way it should be. Richly decadent roasted malt with a lusciously elegant body. as smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout.
Always unfiltered, unfined and unpasteurised. Always vegan friendly.
Moor Beer Company Benny Havens Barleywine...$6.99 / 11.2oz can
9.3%
We cellared a few cases of our 2019 brew of Benny Havens for 5 years and it’s time to say ”Come, fill your glasses” once again - this mature Benny is back out to play! Oh! Benny Havens, oh! (This was the base beer that went into a variety of Scotch Whisky barrels to become the Extra Oak Barley)
Moor Beer Company Old Freddy Walker Old Ale...$6.99 / 11.2oz cans
7.3% ABV
“Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”. This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.”
“Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”. This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.”
More Beer Company - Product of the UK
Moor Beer was reborn in 2007 when Californian Justin Hawke purchased the defunct business and created what has become one of the world’s top rated breweries. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer moved to central Bristol behind Temple Meads Rail Station in 2014 where we have a Tap Room and shop and host brewery tours. In 2017 we expanded our reach further by opening a second site on London’s Bermondsey Beer Mile.
We have a simple philosophy at Moor - our beers are always live, always natural and always vegan friendly. Natural fermentation and carbonation with live yeast is at the heart of everything we brew. We firmly believe that live beer has a unique texture, fullness of flavour and softness of mouthfeel that can’t be replicated by faster, cheaper brewing methods. Leaving live yeast and other flavour compounds in beer enhances aroma, flavour, appearance and mouth feel. It also makes the beer vegan friendly. Our belief that adding isinglass finings to beer has a negative impact on quality is why we pioneered the unfined natural vegan beer movement in the UK.
For Moor, beer is about flavour, drinkability and enjoyment, a philosophy we combine with inspiration that has come from living around the world and working with different beer styles and techniques. We take the German, naturally hazy philosophy, combine it with the American flavour-forward approach to brewing and the British secondary refermentation tradition to create beers that are full flavoured, often hoppy, but always incredibly balanced and drinkable.
All our beers are brewed and packaged the same way for a full natural conditioning in all our formats - cask, keg, can and bottle. This means you get the same awesome beer unfined, unfiltered and unpasteurised whether you’re drinking it in the pub or on your journey. Our beers pair particularly well with good food, good company, good times and good music. Live life, drink live!
Friday, March 14, 2025
New Beers at Forsyth!
These beers are now in stock at Forsyth -
we will get them online hopefully later tonight or early tomorrow!
Beer Tasting Friday at Spirit Wine and Craft
Local tasting at our Spirit Wine and Craft location!!!
Open House Perennial Beer Tasting!
This Friday, March 14th from 4-6pm at Spirit Wine & Craft
Come try the new Theodore Rex bourbon barrel aged vanilla imperial stout (exclusive to Spirit Wine & Craft and The Wine & Cheese Place)
This is what you will taste:
- Theodore Rex Bourbon Barrel Aged Vanilla stout - click here to order
- 2024 TWCP Maman (sorry not for sale anymore)
- Perennial City Red
And the New Perennial Baggy Jeans Triple IPA with honey -
2020 Gruaud Larose St. Julien
2020 Gruaud Larose St. Julien....$127.99
A lovely softness and texture to this wine with a medium to full body, plenty of fruit and fine velvety tannins. It’s lovely to taste now and will age beautifully. Really seductive. Hard not to drink now but one for the cellar.
Rated 96/100 James Suckling
Rock-solid, with a core of dark plum, boysenberry and blackberry compote flavors held together with cedar, savory, tobacco and singed apple wood notes that add texture and energy through the finish. Built for the cellar. Cabernet Sauvignon, Merlot and Cabernet Franc.
Rated 95/100 Wine Spectator
Chateau Branaire Ducru Saint Julien
Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished. Changes a lot in the glass. Thoughtful young red.
Rated 95/100 James Suckling
Grand Army Farm Farm Fresh Chicken Eggs
Farm Fresh from Labadie, MO!! LOCAL!
Fresh batch at Forsyth now - she upgraded our eggs from Large to Extra Large this time!!!
We are excited to introduce these heritage breed chicken eggs!
10 different breeds of chickens....Heritage birds take longer to mature into their egg production time ( 7 months versus 5 months for commercial chickens).
At Grand Army Farm we strive to provide our customers with the best tasting eggs our farm can produce. We believe that when animals are cared for in a compassionate humane manner, they are healthy of body and of mind, they will become top quality ingredients for local chefs and the general public.
It is 314 Day ! Celebrate local STL!
Today is March 13 = 3/14
It is 314 Day !
Celebrate local STL!
The Wine and Cheese Place
has been serving St. Louis for 43 years now!!
Support your local 314 community
We stock a number of local products - hit the buy now button now to take a look at just a few of them!
- Side Project Beers
- 2nd Shift Beers
- Narrow Gauge Brewing
- Schalfly Brewing
- Civil Life
- Perennial Artisan Ales
- 4 Hands Brewing
- Bluewood Brewing
- Urban Chestnut Brewing
- Wellspent Brewing
- Heavy Riff
- Modern Brewing
Fat Orange Cat Baby Leprechauns
Fat Orange Cat Baby Leprechauns Session IPA...$4.59 / 16oz can
Session IPA
5.9% ABV
Boulevard Brewing Irish Ale
Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.
Schlafly Irish Style Extra Stout
A classic is back!!!
A boozy spin on a classic style.
A higher ABV in this extra stout unleashes flavors that are normally muted, bringing rich cocoa and stone fruit characteristics to the forefront, firmly grounding itself as one of our most confident seasonal indulgences.
Tox Brewing Co. Clurichaun's Mischief Imperial Stout
St. Patrick's Day Beer!
Tox Brewing Co. Clurichaun's Mischief Imperial Stout...$6.79 / 16oz can
Imperial stout with coffee, cacao nibs, vanilla, and irish cream flavor
12% ABV
Evil Twin Even More Irish Jesus
St. Patrick's Day!
Evil Twin Even More Irish Jesus Stout...$3.79 / 16oz can
Evil Twin Even More Irish Jesus Stout...$13.99 / 4pk 16oz can
4.7% Irish Dry Stout
"Irish Dry Stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high." - Beer Advocate
Evil Twin Even More Irish Jesus Stout...$13.99 / 4pk 16oz can
4.7% Irish Dry Stout
"Irish Dry Stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high." - Beer Advocate
Killian's Irish Red
In stock now at The Wine and Cheese Place Kirkwood & Forsyth
Killian's Irish Red...$10.99 / 6pk 12oz bottles
Appearance: Deep ruby red in color with a dense off-white foam.
Aroma: Roasted and toasted caramel characteristics with ale-like fruit esters.
Taste: Toasted/roasted caramel malt introduction with nice bready characteristics.
Mouth Feel: Full-bodied with medium carbonation.
THE ORIGINAL GEORGE BREWED HIS BEER IN 1864 FOR ONE SIMPLE REASON, TO DRINK AND ENJOY WITH FRIENDS.
Heavy Riff Raglan Red Irish Red Ale
Get ready for St. Patrick's Day!
Heavy Riff Raglan Red Irish Red Ale...$10.99 / 4pk 16oz cans
Our traditional Irish Red Ale, a light bodied malty Ale with a gorgeous red hue.
ABV: 5.2%
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