Nettle Meadow Goat Farm and Cheese Company
"Nettle Meadow Goat Farm is a 50 acre 2300 head dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondack just between Gore Mountain/North Creek/NY and Warrensburg New York. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, goat cheese and the simplicity and challenges of farm life. Our farm is run with the assistance of farm manager, Stephen Hitchcock, assistant manager Sam Saunders, Joan Flanagan, Mellanie Groff, Adam Clute, Nathan Groff and Janissa Parker. Nettle Meadow farm was originally founded in 1990 and is the home of 250 goats, several dozen sheep and a small group of happy Jersey cows.Nettle Meadow is committed to the principles of natural ingredients, happy and healthy goats, and carefully hand-crafted artisan goat cheeses. We make several varieties of soft goat cheeses including plain chevre, tellicherry pepper and lemon verbena chevre, chevre with mixed herbs, horseradish, olive oil and garlic chevre, maple walnut chevre, pumpkin spice chevre and herb, pepper and garlic chevre as well as fromage blanc, honey lavender fromage blanc, and rosemary infused fromage blanc. We are also well known for our semi-aged cheeses, including triple cream Kunik made from goat milk and jersey cow cream, and Crane Mountain made from 100% goat's milk as well as our most recent creation - Three Sisters (named after Three Sisters mountains which overshadow our farm) and made from farmstead sheep, goat and jersey cow milk.
Nettle Meadow's Sanctuary is also home a number of retired and rescued farm animals which includes several young male goats looking for good homes as pets or brush goats and male and female young kids free to good homes for pets and brush goats year round." -- website