Millpond Brewing Trash Bears Collab with Little Lager

 

Millpond Brewing Trash Bears...$16.99 / 4pk 16oz cans

Millpond Brewing Trash Bears...$4.89 / 16oz cans

COLLAB WITH LITTLE LAGER 

When we first visited our friends at Little Lager and tried their Bitter Bears I immediately asked which gummy bears they used.

After hearing the brand, I replied “THOSE ARE TRASH BEARS”, and strongly advocated for another gummy bear brand…and still do every time I visit.

Brewed with Rahr Old World Pilsner Malt, Rice, and CaraPils, “Trash Bears” is an unfiltered Cold IPA with Columbus, Citra, and Mosaic.

While we might not agree on each other’s gummy bear preference, we agree that this brew is clean and crisp with a medium-low body, flavors of tropical fruit, grapefruit, slight dankness, and a pleasant citrusy herbal aroma.

Open House Tasting with our own spirit expert Henry Frees

Open House Tasting with
our own spirit expert Henry Frees
Tonight - Friday November 7th from 5:00-6:30

Henry likes to sample a variety of our diverse selection....

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO

Firestone Walker 8 Zero 5 Non-Alcoholic Blonde Ale...$8.99 / 6pk 12oz cans
Non-Alcoholic Blonde Ale
Meet the best tasting non-alc around. This crisp, refreshing non-alcoholic blonde is brewed for anytime and made for those with uncompromising taste. Crafted with the highest quality ingredients, 8ZERO5 delivers full flavor for the moments that matter most.
Properly Chill.

Corazon / TWCP Single Barrel Eagle Rare Reposado Tequila....$33.99
80 Proof
TWCP Single Barrel
Reposado aged in EAGLE RARE barrel
Corazón Single Barrel Eagle Rare Reposado Tequila is a unique tequila aged in barrels that previously held Eagle Rare Bourbon, a highly regarded 10-year-old bourbon from Buffalo Trace Distillery. This reposado is part of Corazón’s Expresiones del Corazón line, which features tequilas aged in barrels from various Buffalo Trace whiskey brands.


Lanique Spirit of Rose...$35.99 / 700ml
200 Years of History
Lanique was first created in 1785 in The Kingdom of Prussia and imbibed by European aristocracy across the empires of Prussia, Hungary, Austria and the Two Sicilies.
Lanique is the pure distillation of 18th- century splendour in this modern world.
Creating - Spirit of Rose
Made from natural ingredients to the original recipe Lanique is carefully distilled and bottled in the UK, using the finest Eastern Attar of Rose from steam distilled rose petals.

Hanabi Pilsner

New Release - if you have not tried their beer - they are amazing!

Hanabi Hourani Pilsner...$14.99 / 500ml
2025 Autumn Release
This beer showcases Hourani, an ancient wheat variety recovered from the ruins of the Roman–Biblical era fortress of Masada in present-day Israel in the 1960s. Before the Roman siege, the city’s inhabitants buried these seeds for safekeeping. Recently revived by Elizabeth DeRuff and Honore Farm & Mill, it was grown organically and regeneratively in Northern California at Full Belly Farm—an early supplier to the famed Chez Panisse. Brewed as a Pilsner-style lager, Hourani is fragrant and complex, with notes of fresh straw, mint, and exotic spices. The palate is generous, with long length and invigorating energy.

Why Hanabi lagers are so expensive?

1. Heritage & heirloom grains
Hanabi uses rare and nearly extinct grain varieties—like Haná barley (from the Czech Haná Valley) and ancient Bere barley—grown by a handful of farms Hanabi Lager. These grains are painstakingly sourced and cultivated, making them costly.

 
2. Small-batch production & meticulous process
Founded by winemakers, Hanabi treats brewing like winemaking—focusing heavily on terroir and grain flavor. They experiment, brew test batches, and apply rigorous quality control Hanabi Lager Co. This craftsmanship, paired with very small volumes, drives up the cost per bottle.

 
3. Lager-specific brewing challenges
Lagers take much longer to produce—often 5+ weeks including fermentation and conditioning—and require tight temperature control and oxygen management. This ties up expensive tank space and demands precision at every step

 
4. Premium winemaker (now beer maker)
Founder Nick Gislason comes from the wine world (Screaming Eagle), and markets these beers much like high-end wines: heirloom grain varietals, deeply personal provenance, and artistic intention. Nick is the current winemaker at Screaming Eagle (one of the most best wines made in California and most expensive)

Wine Tasting Forsyth Location!

Wine Tasting Forsyth Location!

Saturday November 8th from 11am- 3pm
The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton MO 63105






2023 Christophe Lapierre Domaine de Chênepierre Chénas Vieilles Vignes....$16.99
This has lightly spiced mineral character with wild berries, hints of juniper and violets. Medium-bodied, it has polished texture, vivid acidity, a core of fleshy fruit and a round, medium-long finish. Drink now.
Rated 91/100 James Suckling

2023 Chapoutier Combe Pilate Viognier $22.99
Pale gold with aniseed-colored highlights. The nose is delicate with notes of bergamot and flint stone. Very fresh on the palate, dominated by the typical Viognier flavors. On the mid-palate, there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing. The finish is savory, bringing out the rustic and mineral overtones.

Aaron's pick for wine of the year!
2023 Domaine Sauzet Haute Cote de Beaune “Jardin du Calvaire” $57.99
The 2023 Bourgogne Hautes-Côtes de Beaune Blanc, Jardin du Calvaire, by Etienne Sauzet is a crisp, taut, and tense white with ripe green apple, bright lime notes, and an elegant floral character. Winemaker Benoît Riffault feels that the heat of the vintage helped with ripening; this is not a rigid or tart expression of the Hautes-Côtes. There is some grip and texture behind, though the crisp tang wins out. The finish is really fine, with mouth-watering acidity keeping the alcohol nicely in check. The wine was aged in foudres from François Frères

2020 Domaine de la Vieillie Julienne Chateauneuf du Pape Trois Sources

MAGNUM Bottle!

We just got in 6 more of each at this amazing price!

Huge Magnum Sale!!!Save $60 per bottle!

2019 Domaine de la Vieillie Julienne Chateauneuf du Pape Trois Sources

..sale...only $89.99 / 1.5 liter

Was $149.99

Lowest price is $134.99 on Wine-Searcher

More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more.
Rated 96+/100 Jeb Dunnuck

Save $60 per bottle!

2020 Domaine de la Vieillie Julienne Chateauneuf du Pape Trois Sources

..sale...only $89.99 / 1.5 liter

Was $149.99

Lowest price is $130 on Wine-Searcher
Leading off the three Châteauneuf du Pape releases, the 2020 Châteauneuf du Pape Les Trois Sources comes from three different terroirs located in the northern part of the appellation, just across the street from the domaine. Roasted Provençal garrigue, black licorice, black raspberries, Asian spices, and a hint of cassis all define the bouquet, and it hits the palate with a layered, medium to full-bodied profile that has silky tannins and no hard edges. It's much more up-front and approachable than the more structured Les Hauts-Lieux and is going to drink fabulously well over the coming 15+ years.
Rated 96/100 Jeb Dunnuck
The 2020 Les Trois Sources is a beautifully ripe and pure expression of the vintage, revealing a dense, somber bouquet of mocha, iris, flowers, dark wild berries and subtle garrigue notes. Medium to full-bodied, dense and deep, it is structured around a delicate, fleshy core of fruit, supported by velvety tannins. The mid-palate is elegantly tense and precise, leading to a long, spicy finish with hints of lead pencil. It has the structure to age very nicely for two decades or more.
Rated 94/100 The Wine Advocate
Lovely floral and incense perfume give this a high-toned liveliness despite its full profile. Mocha, balsamic and lavender notes detail the fluid, streamlined palate, with hints of smoked meat and apple wood. Savory acidity powers through, bringing lift to the well-structured finish, marked by graphite intensity that builds. Settling nicely into itself with a few years in bottle, this will only improve with more. Grenache, Syrah, Cinsaut, Mourvèdre and Counoise. Best from 2026 through 2040. 2,200 cases made, 400 cases imported.
Rated 94/100 The Wine Spectator
Rated 96/100 Decanter Magazine

El Bandido Anejo Tequila

El Bandido Tasting - Kirkwood

Tomorrow - Saturday November 8th from   2:30-4:30

El Bandido Yankee Tequila

• 100% Blue Weber Agave
• 100% additive-free
• NOM: 1107

El Bandido Blanco Tequila...$34.99

Compare to $39.99 at Total Wine and More (price checked 11/2/25)
El Bandido Blanco Tequila is crafted at NOM 1107 (El Viejito Distillery) in the highlands of Jalisco, Mexico. Made from 100% Blue Weber Agave, this additive-free tequila is twice-distilled in copper pot stills to achieve exceptional clarity and texture. Following distillation, the spirit is oxygenated to refine its mouthfeel and enhance smoothness—a hallmark of El Bandido’s clean production philosophy. The result is a 100% natural, 100% clean tequila that captures pure agave character with notes of baked agave, white pepper, citrus, and a hint of vanilla. Bottled at 40% ABV, El Bandido Blanco delivers a crisp, silky finish that showcases modern technique grounded in traditional craftsmanship.

El Bandido Reposado Tequila...$39.99

Compare to $44.99 at Total Wine and More (price checked 11/2/25)
Crafted under NOM 1107 at the historic El Viejito Distillery in Los Altos de Jalisco, this Reposado begins with 100% Blue Weber Agave and is twice-distilled in copper pot stills for optimal purity. Post-distillation the spirit is oxygenated to deliver a refined mouth-feel, then matured for 4 months in stripped-and-re-charred American-oak bourbon barrels. Bottled at 40% ABV, it presents notes of citrus and cinnamon layered over baked agave with subtle oak and vanilla. Fully additive-free, this expression holds true to the brand’s promise of “100% natural, 100% clean.”

El Bandido Anejo Tequila...$49.99

Compare to $57.99 at Total Wine and More (price checked 11/2/25)
Also produced under NOM 1107 at El Viejito, the Añejo retains the same base of 100% Blue Weber Agave and is distilled in copper pot stills, then aged for 12 months in stripped-and-re-charred American-oak bourbon barrels. The 40% ABV pour reveals a refined profile of cooked agave, caramelized butterscotch, vanilla, leather and oak, all within a long, polished finish. Completely additive-free and oxygenated for texture, it exemplifies the “100% natural, 100% clean” ethos

Domaine Clape Saint Peray Blanc

Rare Northern Rhone White!

2020 Domaine Clape Saint Peray Blanc....$85.99
So much candied-citrus character on the nose and on the rich, creamy palate. Surprising freshness lifts the full body and gives the nutty finish considerable length and mineral energy. From one hectare, planted with 80% marsanne and 20% roussanne. Drink or hold.
Rated 94/100 James Suckling
Starts soft and gentle, then the sparkling, bright acidity spreads over the palate. Great purity, balance and roundness; very satisfying. A mix of 60-year-old and seven-year-old vines, vinified in oak.
Rated 94/100 Decanter

Domaine Auguste Clape, a legendary name in the northern Rhône Valley, also produces St-Péray white wines, although they are better known for their iconic Cornas Syrah reds. The St-Péray wines from Clape are highly regarded but produced in limited quantities, making them a hidden gem for white wine enthusiasts.

Fun facts about St. Peray

• Blend of Marsanne and Roussanne grape
• Only white wine is made in St. Peray
• St-Péray is an appellation in the northern Rhône Valley of France. 
• High-quality St-Péray whites like Domaine Clape's can age gracefully, developing complex notes of honey, nuts, and dried fruits over time
• St-Péray is one of the smallest appellations in the Rhône Valley, making its wines relatively rare and sought-after by wine enthusiasts.

Urban Chestnut Brewing St. Louis Missouri

Both in stock!! Seasonals released this time every year!

Urban Chestnut Czech Pilsner...$8.99 / 4pk 16oz cans
Tasting Notes: Peppery, herbal, clean-finishing
Series: Reverence
Golden, peppery, herbal and clean-finishing, our take on the classic Czech-style Pilsner Lager is here. The Pils-purist is sure to appreciate its bitterness and malt character.


Urban Chestnut German Porter...$8.99 / 4pk 16oz cans
Tasting Notes: Dark chocolate, roast coffee
Series: Revolution
A lager that’s as rich as it is robust, and as dark as it is strong—does it get more German than that? Our version of the classic “Starkbier” is rightfully hefty, in both the ABV and mouthfeel departments. Less fruity than your traditional English recipes, this German Porter is best enjoyed after a long, hard day of winter chores… or, around a warm fire with friends and family this holiday season!

Uncle Nearest TWCP Single Barrel Whisky

Time to move on from the last bottles of this one....

On sale while it lasts

Uncle Nearest TWCP Single Barrel Whisky....on sale $79.99

was....$119.99

• 121.6 Proof
• 5+ Years Old
• Barrel #1743
• Barreled 7/18/19
• Mash Bill: 80% corn, 10% rye, and 10% malted barley.

It's distilled, matured, and bottled in Tennessee by the Uncle Nearest Distillery, which is located near Shelbyville in central Tennessee. Victoria Eady Butler, the great-great-granddaughter of Nearest Green, is the master blender
This single barrel is different. It has the most distinct flavor profile of any of our whiskeys and was bottled at barrel strength to capture every nuance of this one-of-a-kind spirit. Our distillery’s triple filtration process ensures perfection in every sip. Distilled, aged and bottled in middle Tennessee, home of premier master distiller and teacher, Nearest Green.
The smooth character of our whiskey is what distinguishes it from all others. The legacy of our namesake is what makes it unrivaled.

Graham's 50yr Tawny Port

Graham's 50yr Tawny Port...$575.99 / 750ml
There's a warm, comforting feel to the massive core of date, wood spice, alder, hazelnut and green fig notes, carried by taut but deeply buried acidity. As the finish stretches out, this just keeps offering more and more, with toffee, bitter orange, mulled persimmon, caramelized frangipane and date bread aspects emerging. Shows jaw-dropping range, power and definition, with a viscosity that flirts with an Essencia-like feel. Drink now. 250 cases made, 38 cases imported.
Rated 98/100 The Wine Spectator

Tasting at Spirit Wine and Craft

This Saturday, November 8th from 1-3pm at Spirit Wine & Craft
Ramona from Classique Wine & Spirits will be pouring samples

• St. Hilaire Brut
• La Garenne Pinot Noir
• Broadbent North Coast Cabernet Sauvignon
• Ube Cream Liqueur

Elijah Craig Barrel Proof Bourbon

5 more cases of "B" in stock now!

Elijah Craig Barrel Proof Bourbon...$65.99
Two batches in stock now!

Elijah Craig A125
118.2 proof
Age 10yr 7 months

92 Points Whiskey Advocate

- Elijah Craig 10 year 7 month old Barrel Proof (Batch A125) bourbon, 59.1%, $75
The first batch of the year; a little younger and with a slightly lower proof than recent releases. A nose of coconut flakes, cherry pie, vanilla, and cigar wrapper leads to a palate that’s powerful, with dark chocolate, cinnamon, and pepper spice. Water brings out strawberry and citrus.

and the new batch!!!

Elijah Craig B525
126.2 proof
Age 11yrs 6 months

• Tastings.com: 96 / 100 (Platinum / Superlative) —tasting score for Batch B525. 

• International Whisky Competition (IWC) 2025 — Official Results: B525 placed #10 overall on the IWC 2025 world rankings with 95.73 points, placing it among the very highest-rated whiskies in the competition that year

In Stock Now at The Wine and Cheese Place Forsyth: Epoisses Cheese

 

Only at Forsyth right now!

Berthaut Époisses — one of France’s most famous washed-rind cheeses — is a powerhouse of aroma and flavor, with a complex, indulgent character that makes it unforgettable.

Flavor: Salty, meaty, and tangy with a hint of sweetness from the rind wash.

Mid-palate: Savory umami richness, reminiscent of bacon or beef broth, balanced by lactic creaminess.

Finish: Lingering nuttiness, with a touch of brandy warmth and a whisper of bitterness from the rind.

Texture: Lusciously smooth and custardy beneath a thin, tacky rind — it can be almost spoonable when perfectly ripe.

Wine Pairings:

White Burgundy (Chardonnay) – buttery and oaky enough to complement Époisses’ richness.

Gewürztraminer or Alsace Pinot Gris – aromatic whites with slight sweetness to offset the salt and funk.

Red Burgundy (Pinot Noir) – soft tannins and earthy notes echo the cheese’s depth.

Food Pairings:

• Baguette
• Dried or fresh figs, pears, or apples
• Caramelized onions or roasted root vegetables
• Drizzle of honey for contrast

Tequila Raffle

Tequila Raffle!
Your purchases over the last 6 months count through November 8th.
Emails will go out November 9th

• This raffle will be based all of your purchases: wine, beer, liquor, cheese.....
• Tequila/Mezcal purchases will count as double points
• TWCP Single Barrel tequilas will count as triple points
• You must be a member of our Rewards club
• This will be for a chance to purchase one of the bottles on the list below.

Here is the list in this raffle.....

• Fortaleza Blanco
• Fortaleza Reposado
• Fortaleza Anejo
• G4 Anejo
• Tequila Ocho Extra Anejo Las Mula 2021
• Tequila Ocho Reposado Barrel Proof Las Raices 2024
• Siembra Alteno Tequila Anejo
• Siembra Valles High Proof Tahona Tequila Blanco
• Tapatio Excelencia Gran Reserva Extra Anejo
• Montagave Anejo Exploracion Volume III

TWCP Single barrels ins tock now

Single Barrel Tequila
Only FOUR single barrels released for the entire country!
Viva Mexico Anejo TWCP Single Barrel Pick.... $99.99
The ORIGINAL tequila from now famed NOM 1414, Viva Mexico, only releases four single barrels a year, and TWCP is lucky enough to be getting one of them!!! The partnership between master distiller Sergio Cruz and owner Sergio Vivanco is becoming the stuff of legend, and it all started here with the now "house" brand of NOM 1414, Viva Mexico!
Aged for 22 months in ex-bourbon barrels with an 86.6 proof, allows some of the world's greatest agave to be masterfully blended into beautiful aromas of caramel, vanilla, sweet butter, citrus, and classic NOM 1414 light agave spice. One would be hard pressed to find even a non-tequila drinker who doesn't love the aroma, it is that beautiful.


Alma del Jaguar TWCP Single Barrel Anejo...$94.99
Single Barrel Reserve
99.6 proof
25 Months in American Oak
Nom 1414
Selected from their aged stocks of exceptional single barrels

Agave Source: Single Estate - Los Altos

Corazon / TWCP Single Barrel Eagle Rare Reposado Tequila....$33.99
80 Proof
TWCP Single Barrel
Reposado aged in EAGLE RARE barrel
Corazón Single Barrel Eagle Rare Reposado Tequila is a unique tequila aged in barrels that previously held Eagle Rare Bourbon, a highly regarded 10-year-old bourbon from Buffalo Trace Distillery. This reposado is part of Corazón’s Expresiones del Corazón line, which features tequilas aged in barrels from various Buffalo Trace whiskey brands.


Corazon / TWCP Single Barrel Aged in Blantons Bourbon Barrel...$52.99
100% Blue Weber Agave
Aged for 20+ months in a Blanton's Bourbon Barrel
This unique expression is crafted from 100% blue Weber agave and undergoes a meticulous aging process in barrels previously used for Blanton's Bourbon, resulting in a tequila with a distinctive flavor profile. This is perfect for both Tequila and Bourbon lovers alike!''
You get the agave on the nose along with some caramel and toast. The agave comes through on the palette and shows its sweetness with a touch of vanilla from the Blantons barrel. It has a big full-bodied mouthfeel and has shows some spices on the finish. This is a great sipper! Grab some bottles of this limited edition! Great for gifts too!

Arette / TWCP Artesanal Single Barrel Reposado Tequila...$73.99
Collab with Tequila Mexican Restaurant
NOM 1109
100% Estate Blue Weber Agave
Aged in a Four Roses Barrel
Double Distilled in Pot
Overproof : 92 Proof
Aged in a Bourbon Barrel

AGAVE REGION: Jalisco (Tequila Valley)
COOKING: Stone/Brick Ovens
FERMENTATION: 100% agave, Open-air fermentation, Fermentation without fibers,

Hoof Hearted The Astro Turf of Hair Triple IPA

This one sold out fast - more in stock now

Hoof Hearted The Astro Turf of Hair Triple IPA...$5.39 / 16oz can
Hoof Hearted The Astro Turf of Hair Triple IPA...$$18.99 / 4pk 16oz cans
Strap on your short shorts and brace for impact—The Astro Turf of Hair is a 9.5% ABV Triple India Pale Ale that tackles the palate with explosive tropical intensity. Brewed with a powerhouse blend of Citra, Nectaron, Taihiki, and Wai-iti hops, this beer fuses New Zealand’s lush fruit character with Citra’s unmistakable citrus bite. Expect layers of ripe pineapple, peach nectar, and tangy lime peel over a smooth, full-bodied malt base that keeps the high ABV in perfect balance. True to Hoof Hearted’s over-the-top style, it’s hazy, juicy, and playfully bold—an all-star hop performance that turns every sip into a victory lap.

Schneider Weisse Hopfenweisse Bavarian Weizen IPA

This one started out as a Collab with Garrett Oliver of Brooklyn Brewery

We have not seen it in years!

Schneider Weisse Hopfenweisse Bavarian Weizen IPA...$5.49 / 16.9oz bottle
At 8.2% ABV, Schneider Weisse Hopfenweisse offers a variety of flavors to match its strength. The beer delivers a slight heat which is balanced by an assertive hop spice and bitterness. Classic notes of banana and clove make way for a dominant aroma of ripe mango.
Located on the northern edge of Hallertau (Germany’s hop growing region) Schneider Weisse naturally uses two regional hops for this brew. The brewmaster has selected Hallertau Tradition for its mellow bitterness and aromas of spring flowers. Hallertau Saphir is used for it’s bold spice and citrus notes.  At baseline, Hallertau hops are often remembered as noble aroma hops which are mild, earthy, flowery and lend a touch of spice. The region continues to develop varieties which offer more bittering ability.

This brew requires more hops in the brewing process than any other Schneider beer and it’s dry hopped in the finish as well. Inspired by the bold “New World” Double IPA’s this beer tips its hat westward without abandoning its roots as an authentic Weisse beer.

Modern Brewing Oops! All Nectaron Single Hop IPA

Modern Brewing Oops! All Nectaron Single Hop IPA...$4.49 / 16oz can
Modern Brewing Oops! All Nectaron Single Hop IPA...$15.99 / 4pk 16oz cans
Dive into the tropical haze of Oops! All Nectaron, a bold single-hop IPA that puts the star of the show front and center: the New Zealand-grown Nectaron® hop. Brewed at Modern Brewery in St. Louis, this 7% ABV hazy IPA flawlessly showcases the hop’s signature punch of pineapple, peach and grapefruit aromas—intensely aromatic yet elegantly balanced for a smooth, drinkable finish. With no distractions from other hops, every sip is a tribute to Nectaron’s tropical character: juicy, vibrant and unforgettable. Crafted for hop lovers and flavor seekers alike, this brew invites you to turn up the volume on tropical citrus and mellow haze—an indulgent, modern IPA experience built around one exceptional hop.

Weldwerks 2025 Medianoche Barrel Aged Stout

Weldwerks 2025 Medianoche Barrel Aged Stout....$26.99 / 16.9oz bottle
2025 Medianoche unites the deep sweetness of bourbon with the spiced intensity of rye in one harmonious blend. This year’s release features the highest share of rye barrels in a non-rye Medianoche to date—34% of the blend, to be exact. The barrel lineup is nothing short of exceptional, including Elijah Craig barrels, Henry McKenna barrels, Old Fitzgerald barrels, Weller 12 barrels, Buffalo Trace barrels (bourbon and rye), Willett Family Estate rye barrels, 10-Year Templeton rye barrels, and Stagg Jr barrels. The result is a richly layered stout with notes of candied walnut, caramel mocha, dark chocolate-dipped figs, and honey-drizzled pumpernickel bread, finishing with deep oak, cigar tobacco, and a warm fusion of bourbon and rye character.

Samuel Adams Winter Break Variety Pack

Includes Old Fezziwig which we have not seen in years and people used to fight for it.

only sold in this pick!

Very limited!

Samuel Adams Winter Break Variety Pack...$17.99 / 12pk 12oz cans
Includes

• Sam Adams Cold Brew
• Sam Adams Old Fezziwig
• Sam Adams Winter Lager
• Sam Adams Winter White Ale

Brewery Ommegang

Brewery Ommegang Everything Naughty Stout...$15.99 / 4pk 16oz cans
Brewery Ommegang Everything Naughty Stout...$4.49 / 16oz can
The Naughty Elves were spotted in Cooperstown not long ago full of mischief and mayhem which left us, much to our delight, with an imperial blonde stout; Everything Naughty. A stout that confuses the
eyes and tantalizes the taste buds. Anticipate notes of roasted coffee and white chocolate complete with a brilliant golden hue. This rich stout is smooth and velvety with classic stout flavors.
9.5% ABV
HOPS Magnum, Saaz, and Styrian Golding


Brewery Ommegang Everything Nice Blonde Ale...$15.99 / 4pk 16oz cans
Brewery Ommegang Everything Nice Blonde Ale...$4.49 / 16oz can
Everything Nice
Strong Blonde Ale with Seasonal Spices
9.0% ABV
Lightly dusted with spices of the season, Everything Nice is a warming, wintry Belgian-style blonde ale. This supremely cozy confection pairs perfectly with any traditional holiday treat. Note the flavors of cinnamon, ginger, nutmeg, cloves, and white pepper as you sip next to the fireplace. We hope this fresh-baked offering brings warmth and light to you and yours.

SPICES cinnamon, ginger, nutmeg, cloves, and white pepper

New School American Cheese

In stock at Kirkwood and Forsyth

NEW SCHOOL AMERICAN CHEESE! 

American Cheese
Done Right.
At New School, we’re on a mission to redefine a classic. What started as a frustration with the status quo—bland, artificial, preservative-packed cheese—sparked a journey to craft something truly exceptional.

Our story begins with co-founders and longtime friends Chef
Eric Greenspan and Alan Leavitt. Eric, an acclaimed chef with accolades ranging from Iron Chef America Winner, and James Beard Finalist to authoring The Great Grilled Cheese Book, has spent over 25 years perfecting the art of comfort food. Meanwhile, Alan grew up in rural Connecticut, surrounded by fresh dairy and big dreams, eventually carving a path as an entrepreneur with a passion for crafting better products.
Together, they set out to create a cheese that doesn’t just taste great—it sets a new standard. After five years of meticulous research and development, New School was born. We swapped artificial fillers and preservatives for aged cheddar, real cream, and butter, crafting a product that melts like a dream and tastes like fine cheese.

OUR
INGREDIENTS.

• Aged Cheddar Cheese
• Water
• Cream
• Sodium Citrate
• Butter
• Salt
• Paprika
• Turmeric

THEIR
INGREDIENTS.

• Cheddar Cheese
• Skim Milk
• Milkfat
• Milk
• Milk Protein Concentrate
• Whey
• Calcium Phosphate
• Sodium Phosphate
• Contains Less than 2% of Modified Food Starch
• Salt
• Lactic Acid
• Oleoresin Paprika
• Natamycin
• Enzymes
• Cheese Culture
• Annatto

click to find recipes and uses

Fat Orange Cat Brew Co.The Cat Who Stole Christmas PLUS Winter Warmer

 

Fat Orange Cat Brew Co.The Cat Who Stole Christmas...$15.99 / 4pk 16oz cans

Fat Orange Cat Brew Co.The Cat Who Stole Christmas...$4.69 / 16oz can

This festive fruited sour clocks in at 5.0% ABV and is brewed with a bright mix of kiwi, guava, pineapple, and lime to create a tart, tropical-fruit driven flavor profile. Smoothie-like and the finish retains a clean, citrusy tang from the lime and kiwi.

Suggested Pairings:

This fruited sour’s blend of kiwi, guava, pineapple, and lime brings bright acidity and tropical sweetness that pairs beautifully with light, flavorful dishes. Try it with shrimp tacos, ceviche, or grilled fish to highlight its citrusy notes. It also complements Thai or Caribbean cuisine, especially dishes with coconut, ginger, or chili heat, which play nicely against its tart, fruity edge. For cheese, go with fresh goat cheese or Fontina Val d’Aosta to balance creaminess with tang. As a dessert pairing, it shines alongside key lime pie, coconut macaroons, or fruit tarts for a refreshing holiday treat.

Fat Orange Winter Warmer...$12.99 / 4pk 16oz cans
This winter seasonal pours a deep brown-mahogany colour and has a medium to full malt body. Reviewers note rich aromas and flavours of caramel, toffee, toasted bread, coffee and dark chocolate, layered with warm holiday spices like cinnamon and nutmeg. At about 7 % ABV, it balances the sweetness of malts with a dry, slightly woody or semi-savory finish that keeps it from feeling cloying.
Food: Rich holiday-style fare is an excellent match — think slow-roasted turkey or ham glazed with brown sugar and cloves, beef pot roast with root vegetables, or even maple-glazed pork belly.
Cheese: Try it with aged Gouda (the caramel nuttiness complements the beer’s malts), or a spiced cheddar to echo the beer’s holiday spice profile.