Pairing a French Syrah from Cornas, particularly known for its rich, full-bodied profile, with the right cheese can be an extraordinary experience. Cornas Syrahs are intense and bold, offering flavors of dark fruits like blackberry and plum, along with earthy, peppery, and sometimes smoky notes. With this in mind, you'll want a cheese that can stand up to the wine’s complexity without overpowering it.
Wine and Cheese Pairing!
St. Agur Blue cheese
- Complementing the Wine’s Earthy and Spicy Notes: The earthy undertones of Blue echo the Syrah's minerality, while its mild spiciness highlights the wine’s peppery character.
- Taming the Tannins: Cornas Syrahs can have firm tannins due to their robust structure, and the creaminess of the cheese helps to soften and mellow these tannins, making the wine feel smoother on the palate.
- Balancing the Fruit: The salty, slightly sharp bite of the blue cheese cuts through the dark fruit of the Syrah, offering contrast and balance. The wine’s lush fruit profile counters the saltiness, creating a harmonious back-and-forth between sweetness and savoriness.
Tasting Experience:
Take a small bite of St. Agur Blue, and let its creamy texture coat your tongue. As you sip the Cornas Syrah, notice how the dark blackberry and plum fruit tones interact with the cheese’s richness, creating a luxurious mouthfeel. The wine’s tannic grip softens, while the earthy and peppery elements from both wine and cheese intertwine, building layers of complexity.