Castle & Key Gins

 

In 1887, Colonel Edmund Haynes Taylor, Jr. built a new kind of distillery destination in Millville, Kentucky. Inspired by European architecture, the site featured a Castle, a classical Springhouse, and a Sunken Garden. What he built became the birthplace of bourbon hospitality and tourism.

Prohibition forced the closing of the distillery in 1920. Over the next century, the property changed owners and occupants several times, eventually falling into ruin.

In 2014, Will Arvin and his team purchased the Old Taylor Distillery, in ruins. Then they got to work, building a consortium of like-minded people, often from outside the industry, who shared their vision. Together, they did not renovate the distillery - they restored it.

Taking up Colonel Taylor’s sensibilities for excellence, they source local ingredients to inspire our product. They make everything that we sell from carefully selected grains. They choose to do things the thoughtful way – even though it's not the easy way – because waiting to sell the spirits we make is worth it.

Castle & Key Roots of Ruin Gin...$26.99/750ml

Flavor Profile & Tasting Notes

Starting from a base of our rye whiskey newmake, our Roots of Ruin Gin is vapor distilled drawing bright and complex flavors from a series of eight botanicals.

Mashbill: 17% Yellow Corn / 63% Rye / 20% Malted Barley

Botanicals: Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root
Aroma: Bright and floral, subtle baking spice, and soft pine


Taste: ‍Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary.


Finish: Smooth, sweet, and creamy with hints of spice.

Proof:‍ 106 Alc/Vol - 53%

Castle & Key Harvest Gin...$33.99/750ml

One of our two rotating seasonal gins, our Harvest Seasonal Gin highlights the notes of fall and winter with a unique flavor profile representative of the seasons. After three years of seasonal releases, our team decided to transition our favorite recipes to limited-time offerings that would return year after year.

Flavor Profile & Tasting Notes

Starting from a base of our rye whiskey newmake, our Harvest Seasonal Gin is vapor distilled with the goal of harvesting dynamic Autumn and Winter flavors from a range of distinct botanicals.

Mashbill: Derived from our rye whiskey new make.

Botanicals: Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, and Bayleaf

Aroma: Soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet anise, savory herbal notes, and a touch of tanginess

Taste: ‍Fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper

Finish: Sweet and spicy finish gives way to woody and mineral notes with lingering heat and light numbing

Proof:102 Alc/Vol - 51%

St.Louis Bourbon Society Event: An Evening with Alberto Partida, Master Distiller of Amatitena Tequila

 

When: Monday September 9th from 7pm-9pm
Where: Sugar Cubed - SLTS Members Club Tasting Room, 63301

Buy Tickets Here: An Evening with Alberto Partida, Master Distiller of Amatitena Tequila

Cost: $10

Through out the evening we will be pouring the following in addition to a few other fun surprises:

• Amatitena Blanco
• Amatitena Blanco High Proof
• Amatitena Reposado
• Amatitena Anejo

For any inquires please reach out to Tom at: tnicholson@wineandcheeseplace.com

Urban Chestnut Brewing Company Konomi Ale

Urban Chestnut Brewing Company Konomi Ale....$11.99 / 4pk 16oz cans
Brewed with rice and green tea
 

Romitorio Toscana Rosso

Delicious Super Tuscan Red! A Unique Blend of Syrah and Petit Verdot

The 2019 Romitorio Brunello has been a great seller for us, but $75 is not in everyone's budget. Try this highly rated "entry level" wine that really overdelivers!!

2021 Castello Romitorio Toscana Rosso IGT...$25.99

Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mocha vanilla sweetness and come across smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance that keeps its mojo for quite a number of years. - winery notes


This wine has seen several name changes (from Il Toro to RomiTòro and now Romitorio). The Castello Romitorio 2021 Romitorio is a hearty, full-bodied red blend with the muscle and power to mimic the beautiful Sandro Chia drawing of a raging bull on the front label. Fundamentally, this wine shows an all-Maremma spirit with rich concentration, big fruit weight and a whole range of savory and black fruit aromas. This wine is a delight to drink; it has a soft texture and is just raring to go straight out of the gate.
Rated 93/100 Wine Advocate

A fresh and crunchy red with dark cherries, currants, crushed flowers and a little bit of chocolate. Medium- to full-bodied. So lively and bright with textured, chalky tannins. Attractive juiciness with cherries and red spice undertones. Mineral and savory with some salinity at the end. Drink or hold.
Rated 93/100 James Suckling


Laced with blackberry, black currant and violet aromas and flavors, this succulent red is solidly built and well-integrated. Picks up spice and mineral elements on the long, fresh finish. Syrah and Petit Verdot. Drink now through 2028.
Rated 91/100 Wine Spectator

Brasserie Sacrilege Peche Calvados Finish

Brasserie Sacrilege Peche Calvados Finish....$27.99 / 750ml
A blend of barrel-aged beers macerated on fresh Roussillon peaches.  The beer was then matured for a further 6 months in Calvados Apple Brandy Barrels.

Product of France

Siren Anniversary Barley Wine

We scored another case!

2022 Edition

Siren Maiden Anniversary Barrel Aged Barley Wine...$16.99 / 375ml
OUR MAIDEN VOYAGE

Maiden was the first beer ever brewed at Siren and is the first new batch brewed each year. It was always designed to represent everything we’re about as a brewery; creativity, experimentation, good fun, and most importantly, great beer.
The Story Behind The Beer
Maiden is a labour of love. Our American style Barley Wine is aged in a variety of spirit and wine barrels, before being blended back together with a percentage of fresh beer, to create that year’s vintage. The barrels that have been used are left with 10% aged beer in them before being topped up with fresh Maiden, in what is a form of the Solera system. This means every vintage can be a totally different creation, despite coming from the exact same base. We believe that the beer improves each and every year because of the additional depth and complexity we're able to call on from the barrels as time goes by.
Maiden 2022
Last year we sourced a heritage barley for the Maiden recipe for the first time, known as Chevallier. This variety was the first true malting barley, dating all the way back to 1824, and has been brought back to life by Crisp Malting Group for commercial use.
This year, as a 10th Anniversary special, our team also had a second fresh Maiden to utilise - a ten hour boil Maiden - which is rich in flavour and slightly bigger in body. Such was its impact that it actually makes up 19% of the final blend, with another 9% fresh Maiden 2022. The generous proportion of fresh Maiden has contributed to a real minerality in the blend.
There are rich fruitcake, spicy wood notes and a vanilla caramel character that the bourbon barrels have imparted. Expect a rising of complexity, age and fortified wine character as all the flavours build in harmony, before a tone shift, as an almost fresh, clean bitterness kicks in and brings everything back down to kilter. Keep an eye out for more on Maiden this year... this is just the beginning.
BARRELS - Bourbon 25% / Red Wine 17% / 10% Banyuls / 5% Cognac 5% Rum / 5% Scottish Whisky / 5% Tequila
FRESH - 19% Maiden “10” (10 hour boil) 9% Maiden 2023

De La Senne Pete's Wicked Tripel

Back in stock!!!

De La Senne Pete's Wicked Tripel...$5.79 / 11.2oz bottle
A collaboration with Pete Slosberg using cocoa nibs from Belgian chocolatier Frederic Blondeel
8% ABV
Pete's Wicked Tripel is the result of a collaboration with our friend Pete Slosberg. Pete is a legend in the USA. He is one of the first brewers to have launched a "craft" beer on the American market in the '80s: Pete's Wicked Ale, the start of a real revolution! After beer, he entered with success the world of chocolate. This is why he proposed us to combine both of his passions and to use cocoa nibs to flavor a Triple.
We didn't need to search far away to find cocoa nibs of excellent quality: a few minutes away from our brewery, our friend Frédéric Blondeel, one of Belgium's finest chocolatiers, carefully selected a very aromatic variety of cocoa nibs, which he then roasted in his atelier in Koekelberg. We added the nibs to the beer during fermentation, similarly to dry-hopping, so that our yeast could extract and transform their flavors. Beware: it's cocoa nibs, not chocolate, so we shouldn't expect to find chocolate notes in the beer, that's not the point! The point is to get very subtle flavors.
The result is very complex and easily drinkable at the same time, in spite of its 8% abv. We perceive flavors of green coffee, then fruity fermentation flavors, a malty side, and a touch of citrus. It's in the aftertaste that the cocoa develops all of its complexity, its persistence, and its comforting aspect. Also, the nibs give the beer an interesting texture. To enhance its flavors, we recommend you drink it at 8-10 degrees, or even a bit more according to your taste.

Do you remember this beer?

For those of us that have been here forever....

Pete Slosberg created Pete's Wicked Ale back in the 1980s.  This was The Wine and Cheese Place's number one selling beer for about 4 or 5 years in a row back in the day!  It was shocking how much of this beer we sold.  Of course, this was back when there were no big liquor chains in town and the grocery stores did not carry craft beer.  The beer is no longer being made now!

De Ranke Bittere VOS

De Ranke Bittere VOS....$17.99 / 750ml

This is a limited edition version of De Ranke XX Bitter that is dry-hopped with Brewer’s Gold

"This beer harks back to the development phase of the world revered XX Bitter. Guido Devos joined the brewery in 1997, and he attempted to make a beer with as many hops in it as possible without it being undrinkable. The first batch was made with Brewers Gold whole hop cones from his own garden. As he is retiring, but in classic Belgian brewer fashion not in the sense of stopping working at the brewery, they wanted to re-release this to mark the occasion."

Kemker Kultuur Aoltbeer Mirabelle

Aoltbeer is the historic beer of Munster, Germany

Kemker Kultuur Aoltbeer Mirabelle....$32.99 / 750ml
Aoltbeer Blend no. 10-2022 Mirabelle
It matured on average for 15 months in red wine barrels. For this small blend no. 10-2022, we harvested organic mirabelles from our orchard. Tastes acidulous, refreshing and leaves a slightly jammy taste. Bottled December 2022, 800 bottles produced.


QUITE WILD.
In 2017, we began to revive beers according to historical models. Not with a pure-bred yeast, as is common nowadays, but with our own house culture of wild yeasts and lactic acid bacteria. Our home culture can be compared to a sourdough in an artisan bakery. It tastes better, is more digestible and stays fresh longer.

CRAFT FROM THE VERY BEGINNING.
Our brewery and farm is located in the countryside near Münster (Westphalia). Our cultural landscape has much to offer. The ingredients come from our own harvest or from partners we trust - organic and regional whenever possible. We cultivate 4.5 hectares of meadow orchards with old varieties, as well as meadows and arable land.

PURE NATURE.
Old varieties of apples, quinces, mirabelles and other fruits grow in our orchards, which we harvest and process entirely by hand with a focus on perfect fruit. This care is also necessary, because we rely on spontaneous fermentation and do not use any added sulphur along the entire production chain. Genuine natural wine, in other words.

Abbaye du Mont des Cats Trappiste Ale

"The Abbey Mont des Cats is the only French Trappist brewery in the world! A first community of the Hospital Brothers of St. Anthony was settled in 1650 and lasted until the French Revolution, which closed the monastery in 1792. In 1826, a new community of Trappists was established, and this congregation has run the abbey ever since. A breakaway group of Trappist monks left Mont des Cats and settled in Westvleteren (Belgium). In 1848 the monastery built a forge and a brewery — 163 years after its first brewing, the abbey of Mont-des-Cats resumed it brewing tradition." - Importer 

Abbaye du Mont des Cats Trappiste Ale...$16.99 / 750ml

The new Trappist beer “Mont des Cats” was presented in June 2011: an enticing copper-colored beer with aromas of fruits, brown sugar, caramel, a touch of roasted malts. A pleasant caramel malt sweetness introduces the beer, being joined by hints of dried fruits, gentle spices, and an earthy, herbal hop character. As the beer progresses, the bitterness seems to build toward a nice lingering finish.

The first (and only) French Trappist beer, the Mont des Cats was brewed according to authentic methods developed in the abbeys, by or under the supervision of monks. Those of Mount Cats practiced this activity until 1905. Originally, they brewed beer for their personal consumption, but the variety of a brown beer that was a great success among visitors encouraged them to market their production.
In 1907, after the separation of the church and the state, a large number of Trappist brothers left the abbey to settle in Belgium. They founded a new establishment there that gave birth to a new beer, the St Bernardus. This brewing activity stopped for good after the destruction of the abbey during the First World War. The Mont des Cats beer, still brewed in the Trappist tradition, was created in 2011 by the monks of Scourmont Abbey in Chimay (Belgium) but it is bottled in Mont des Cats.

FrauGruber Brewing Pils

New German Pils from a newer German Craft brewery

FrauGruber Brewing Pils...$4.99 / 14.9oz can
If you want to bring the best of both worlds together, get FrauGruber Pils - only 4.8% alcohol, but still packed with excellent taste! 440ml of fineness can be waiting for you with just one sip! Convince yourself!
Style: Pils
4.8%
Zutaten: Wasser,Pilsermalz, Hopfen, Hefe
Hopfen: , Mittelfrüher, Tetnanger, Opal, and Select

We obtain the international hop varieties used from countries such as the USA, Australia, Tasmania, New Zealand and of course Bavaria either directly from the hop farmer or from our partners worldwide. Luckily, we can trust them 100 percent because they know and share our quality standards.
All this effort is essential for us to make FrauGruber beers FrauGruber beers, simply FRAUGRUBERLICIOUS…..

Best Day NON-ALCOHOLIC

New Non-Alcoholic brews in stock at Forsyth and Kirkwood now!!!

Best Day NON-ALCOHOLIC Kolsch...$10.99 / 6pk 12oz cans
Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale. The crisp and clean finish leaves you wanting another sip.
Pairs well with: Sunshine, Trailheads, Fish Tacos.

Best Day NON-ALCOHOLIC Electro Lime...$10.99 / 6pk 12oz cans
Best Day's Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.
Pairs well with: Pool Days, Concerts, Post-Run Bliss.

Best Day NON-ALCOHOLIC Hazy IPA...$10.99 / 6pk 12oz cans
Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.
Pairs well with: Surf, Mountains, BBQs.

Best Day NON-ALCOHOLIC West Coast IPA...$10.99 / 6pk 12oz cans
Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.
Pairs well with: Road Trips, Picnics, Beach Days.

Old Dominick and Huling Station Tasting with Zach Tapella

Open House Tasting The Wine and Cheese Place - Forsyth

7435 Forsyth Blvd, Clayton MO 63105

TONIGHT - Friday, September 6th 4-6pm

Featured Whiskies:

Old Dominick Tennessee Whiskey 5 Year Bottled in Bond...$62.99

BATCH #6 - Fall 2017 100 ProofMash Bill: 52% Corn, 44% Rye, 4% Malted Barley

Heavy Char No.4

Tasting Notes: Baking spices, honey, floral, fruity, leather, marshmallow, cinnamon candy, and cherry on the nose. Rye, leather, cherry, slightly smoky, tobacco, spices, and a hint of hay on the palate.

Old Dominick Tennessee Whiskey 4+ Years....on sale...$29.99

85 Proof

Aged in West Tennessee White Oak

Heavy Char No 4

Mash Bill: 75% Corn - 13% Rye - 12% Malted Barley

Batch size: 6 barrels

Barrel entry: 110 proof

Huling Station / STL Bourbon Society / TWCP Single Barrel Bourbon...$69.99

Alex Castle, Master Distiller

111.24 proof

7 Years old

52% Corn, 44% Rye, and 4% Malted Barley

Huling Station Straight Bourbon opens with stone fruit, dark cherries, and creamy vanilla with a wisp of rye spice on the nose. The palate hints at cinnamon and rich caramel, as dry, subtle notes of pipe tobacco and velvety dark chocolate round out the finish.

Proudly picked by members of St. Louis Bourbon Women and the St. Louis Bourbon Society. Coming in at 111.24 proof this whiskey is 7 Years old and the Mash bill is 52% Corn, 44% Rye, and 4% Malted Barley.

Open House Tasting Featuring Investment Bourbon Co. at The Wine and Cheese Place Forsyth

TOMORROW - Saturday, September 7th from Noon until 2pm
Meet Michael Steinkamp of Investment Whiskey!
At the (In)famous Bar
Inside the Clayton Wine and Cheese Place
7435 Forsyth Boulevard

Featuring their brand new collaboration with the Nobleton DistilleryInvestment Bourbon Caribbean Rum Cask Finished...$84.99
Straight Bourbon Whiskey Finished in Caribbean Rum Casks is a single barrel cask strength, with an ABV of 55.4% (110.8 proof).  Our third release was created with a hand selected bourbon from Nobleton’s Distilling House and ninth generation master distiller, Demetrius Cain. The high rye bourbon mash bill is 51% sweet corn, 45% malted rye, 4% malted barley and was finished in a Caribbean rum barrel for four weeks.The nose has hints of raspberries, apricots, bubble gum, and fresh mint.
The palate starts with molasses and a slight suggestion of root beer which gives way to fresh fruit cocktail, and finishes with a clean mintALSO AVAILABLE TO TASTE AND PURCHASE
Investment Bourbon Port Cask Finished...$84.99
297 bottles made Port Cask Finish
Kentucky Straight Bourbon Whiskey Finished in Port Casks is a single barrel cask strength, with an ABV of 52.5% (105 proof). The inaugural release was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a ruby port wine barrel, where it was aged for an additional 12 weeks. The nose is sweet vanilla, raisin and toffee with stone fruit, tobacco, leather, and grains on the front of the palate. Herbal and citrus form in the center of the palate, and the finish has notes of honey, lemon, and port wine. 
Investment Bourbon Madeira Cask Finished...$84.99
273 bottles made
Kentucky Straight Bourbon Whiskey Finished in Madeira Casks is a single barrel cask strength, with an ABV of 54.7% (109.4 proof). The second release was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a madeira wine barrel, where it was aged for an additional 16 weeks.
The nose is spiced pear and apple with crisp Granny Smith apples on the front of the palate. Bubble gum and rum form in the center of the palate, and the finish has notes of peppery spice and madeira wine.

2021 Saint Cosme Cote Rotie

Check out this amazing price for a big name Cote Rotie!! 

Limited! HUGE SAVINGS!
2021 Saint Cosme Cote Rotie.....$44.99
Compare to $72.99 at Total Wine and More in STL
Compare to $99.99 at Wine.com
Lowest price on Wine-Searcher is $68
Louis Barruol has turned out a successful 2021 Cote Rotie, evoking hints of espresso, smoked meat, black olives and tart berries. It's medium-bodied and silky-textured, with tea-like notes on the complex, elegant finish.
Rated 90/100 The Advocate
Coming from a handful of terroirs, the 2021 Côte Rôtie is clearly outstanding. Black raspberries, peppery herbs, spring flowers, and bacon fat notes all give way to a medium-bodied, elegant 2021 that has juicy, integrated acidity and a great finish. Drink bottles over the coming decade.
Rated 90/100 Jeb Dunnuck

2021 Robert Mondavi Napa Valley Sauvignon Blanc

Includes fruit from the famous To Kalon Vineyard!!!!

Worth buying by the case (10% off mix/match case)
2021 Robert Mondavi Napa Valley Sauvignon Blanc...$19.99
Compare to $28.99 at Total Wine and More in STL (price checked 9/6/24)

Compare to $35 on Mondavi's website
This blend of estate fruit from To Kalon and Wappo Hill vineyard in the Stags Leap District gives hints of grassy, herbal aromas and then plenty of racy acidity, citrus flavors and slightly toasty notes from being 70% barrel-fermented. Includes 10% semillon, which adds breadth and depth.
Rated 92/100 James Suckling
A mix of Wappo Hill and To Kalon fruit that was 70% barrel fermented, the 2021 Sauvignon Blanc Napa Valley (there's 10% Semillon) has a sappy, lime, and bright citrus-driven style as well as a medium-bodied, clean, crisp yet textured style on the palate. It's impeccably made and will be versatile on the dinner table.
Rated 91/100 Jeb Dunnuck

New Wellspent Brewing including Festbier

New and returning beers!!!!
Wellspent Brewing Festbier....$10.99 / 4pk 16oz cans
6.1% A lighter version of the traditional Oktoberfest/Marzen. Light caramel malts and a hint of floral/spicy hops. Medium body that finishes slightly sweet.

Wellspent On the Bright Side Passion Fruit Sour...$17.99 / 4pk 16oz cans
6.8% Fruited Sour. Tart wheat beer fermented with passion fruit and mango puree.

Finally back in stock!!!
Wellspent Mister Maraschino Barrel Aged Stout...$39.99 / 500ml

Bourbon Barrel aged stout with Cacao nibs and Luxardo cherries

(13% Barrel aged Imperial Stout aged for 29 months in Willet Bourbon barrels. Then aged on Maraschino cherries, cocoa nibs and vanilla beans.)

Wellspent Brewing Carmilla Barrel Aged Barleywine....$19.99 / 500ml
This Bottle of Orange Waxed Beauty was aged for 25 Months in Wild Turkey and Willet Bourbon Barrels! Barrel Aged Barleywine

Wellspent Blackberry Fields Sometimes...$14.99 / 375ml
5.3 % abv
This blend of Wild Beer was fermented in Red Wine Barrels for 12-18 months, blended with grisette, re-fermented with blackberry puree, and bottle conditioned for 3 months. This super refreshing berry sweetness dances on the palate before leaving you with a nicely dry and funky finish!

Aged in WILLETT Bourbon Barrels
Wellspent Brewing Tall Tall Shadows Double Barrel Stout...$23.99 / 375ml
13.5% Double barrel aged Imperial Stout aged for 30 months in Willet Bourbon barrels. Well balanced between roasty and sweet with a big oak and spirit character.

Santo Tequila Bottles Signed by SAMMY HAGAR

Thank you to Sammy Hagar for signing a bunch of bottles for us!!!!

Sorry they are sold out now!!

Santo Tequila Bottles

Signed by SAMMY HAGAR
The Red Rocker is coming to St. Louis for concert on Saturday, August 31st, and we will have a limited number of signed bottles of his Santos tequila by Sammy himself.  Santos is co-owned with Guy Fieri!

When he arrives in town, he will sign some bottles for us!  (sorry no personal appearance by Sammy)

Pre-Arrival for your Signed Bottles - Limited!
Signed by SAMMY HAGAR

• Subject to confirmation.  
• Your card will not be charged until we have the bottles in hand.
• We have confirmation that Sammy Hagar will sign the bottles.  But, there is no guarantee until we actually have the signed bottles.   Orders will be cancelled if we cannot get the bottles signed.
• No personalization on the bottles, just his signature
• Bottles will be ready to be picked up by no later than Wednesday, September 4th at the location you choose.  

Here are your options to get signed by Sammy!

• Santo Tequila Blanco.....$42.99
• Santo Tequila Blanco 110 High proof.....$52.99
• Santo Tequila Reposado.....$57.99
• Santo Tequila Anejo.....$65.99

click here to order your Autographed bottles now---SOLD OUT

We will also be giving away two tickets to the Sammy Hagar Concert on Aug 31.

Each bottle you order of Santos Tequila (while supply lasts) online before Wed August 28th at 4pm is a raffle ticket for a chance for the 2 concert tickets.    We will draw the winning name Wednesday August 28th after 4pm. 

Santos Tequila Tasting!

And to get St. Louis ready for the concert, our Town & Country location will have 

TWO Santo's tastings

1. Friday night, August 30th, from 4 - 6:45 pm
2. Saturday, August 31st - ALL DAY concert day, 

....swing on by to taste these confirmed additive-free tequilas! 

• Santo Blanco $42.99
• Santo Blanco High proof $52.99
• Santo Reposado $57.99
• Santo Anejo $65.99

(If you stop by during the tasting at out Lamp and Lantern locatyion,we will be taking a wish list for signed bottles, we are going to ask Sammy to sign extra bottles, but we do not know if he will or not)

"Friends and founders Sammy Hagar and Guy Fieri built their own success on artistry, hard work, and going all the way every day, putting their heart and soul into everything they do—and then some. Sammy grew up the son of farmers. As a boy, he picked fruit under the hot California sun, saving up forty dollars to buy his first guitar. This union of hard work, gumption, and an innate craving for music laid the foundation of a life spent rocking concert stadiums and building a tequila empire. In Sammy, Guy Fieri found a kindred spirit. Guy also spent his youth in California, selling pretzels and washing dishes to fund a trip to France, where he forged a passion for the culinary arts. His drive to discover and create has culminated in his brand of audacity and in-your-face flavor that’s become ever-present.
This uncompromising spirit lives on in Santo Tequila. At the historic El Viejito Distillery, Sammy and Guy have put tradition to work, tapping into the soul of Old Mexico. The result is an ultra-premium tequila that stays true to its roots. Born from the sacred Blue Weber agave. Nurtured with craftsmanship and care. No shortcuts. No added anything. Nothing to hide. Just the fullest, finest expression of agave flavor—turned all the way up." - Santos Tequila

Lyon's Den Gin

Lyon's Den Gin....$33.99 / 750ml
At Lyon’s Den, we’ve reimagined what gin can be by embracing distillation processes traditionally reserved for the world’s finest bourbons, scotches, and agave spirits. The result? A New American style gin that sets the bar for smoothness and sophisticated flavor. Our Bespoke Neutral spirit is crafted in-house, exclusively for Lyon’s Den Gin. We use a slow fermentation process, fueled by 100% organic, gluten-free ingredients, to create a gin that is as smooth as it is flavorful. This 12-botanical blend offers a burn-free experience that lingers on the palate, inviting you to savor every sip. Each batch of Lyon’s Den Gin undergoes a meticulous triple distillation process. Before the second and third distillations, we steep richer, more savory botanicals—like juniper—to build a deep, layered complexity. For the final run, a gin basket introduces delicate high notes of rose petal and citrus, culminating in a balanced and refined spirit. Lyon’s Den Gin shines in every pour, whether enjoyed neat or mixed. Try it in sparkling water or club soda for a refreshing, sophisticated beverage with just 70 calories per serving. Welcome to a new era of gin—welcome to Lyon’s Den.

Some of the Botanicals

• Rose Petals
• Sweet Orange Peel
• Bitter Orange Peel
• Pink Peppercorn
• Szechuan Peppercorn
• Juniper Berries
• Orris Root
• Angelica Rot

Tasting TOMORROW at Spirit Wine and Craft

Friday, September 6th from 4-6pm at Spirit Wine & Craft

Thomas from Vintegrity will be pouring samples of Shannon Family Wines

• Shannon Ridge Lake County Chardonnay
• Shannon Ridge Lake County Cabernet Sauvignon
• Clay Shannon Long Valley Ranch Pinot Noir
• Clay Shannon The Barkley Cabernet Sauvignon

Aberfeldy 21 Year Old Single Malt Whisky

Back in stock!

Aberfeldy 21 Year Old Single Malt Whisky.....$224.99
Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source is the famous Pitilie Burn – renowned for its water quality and famed for its rich deposits of alluvial gold. Golden, for Aberfeldy continues to be awarded gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus and hints of vanilla.

21 years of maturation allows for even further development and intensity of flavour. It is rare to find quality casks of this age, especially those that have imparted such silky complexity. The extra time spent in oak creates a luxurious richness to the whisky.

Sagamore Spirit Rye Whiskey

Some great prices on Sagamore!!!

NEW!

Sagamore Rye Manhattan Finish...$69.99 / 750ml

Compare to $83.99 at Total Wine and More

Our 4-year-old straight rye whiskey was finished in vermouth, bitters, and cherry brandy barrels for an additional 20 months, then blended back together to create this unique Manhattan Finish Blend of Straight Rye Whiskeys. The nose delivers herbaceous notes followed by flavors of rye baking spices and dark cherry. This is an incredible whiskey to make a classic Manhattan cocktail, or to savour on its own.

AGE: 4 – 6 Years

Sagamore Rye Double Oak...$44.99 / 750ml

Compared to $68.99 at Total Wine & More

After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak’s delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new.

PROOF: 96.6 (48.3% ABV)

AGE: 4 - 5 Years

Sagamore Cask Strength Rye...$54.99 / 750ml
Compare to $64.99 at Total Wine and More

Our Cask Strength Rye Whiskey is a blend of straight high-rye and low-rye mash bills aged 4 to 7 years. The 7-year-old contributes deeper chocolate, hazelnut, and molasses characteristics and the 4-year-old adds bright citrus notes and balanced spice. After our distillers select and blend these straight rye whiskies, they add just a touch of limestone-filtered water from our spring house built in 1909. Cask Strength is complex and perfectly layered, showcasing the transformational art of blending.