In tequila making, puntas refers to the "heads" or the first portion of liquid collected during the distillation process. It is the initial cut of the distillate that comes off the still and is usually higher in alcohol content and impurities compared to the middle cut (or heart), which is what most tequila is made from. The Puntas is what most tequila producers save for the family!
Here's a breakdown of the stages in the distillation process for tequila:
Puntas (Heads): The first liquid that comes out during distillation, typically high in alcohol. When done right, it can introduce interesting, intense, and complex flavors, though it’s still rare to find a commercial product that specifically highlights Puntas
Corazón (Heart): The middle part of the distillate, which contains the best balance of alcohol and aromatic compounds. This is the part used to make tequila because it has the best flavors and aromas.
Colas (Tails): The final portion of the distillate, containing more water and less alcohol.
Tequila Ocho Plata Puntas 2024 is a high-proof, overproof tequila that stands out for its bold flavors and artisanal craftsmanship. Made from agaves harvested from Rancho Mirandillas in Jalisco, the agaves used for this expression have an exceptionally high sugar content of 31%, contributing to the tequila's rich and intense character.
Bottled at a hefty 54% ABV (108 proof), the 2024 release has been praised for its complex aromas and flavors. On the nose, you can expect notes of agave, dried fruits, and salted chocolate. The palate reveals flavors of cacao spiciness, butterscotch, and a long, creamy finish. It's a bold, sippable tequila that also works well in high-proof cocktails due to its layered profile of sweetness, spiciness, and heat.
The release is limited to 21,000 bottles
We found another incredible buy in vintage Port!
18 bottles available
