These beers went through the BRC - based on Beer sales only
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Omnipollo Yellow Belly Barrel Aged Sundae....$12.99 / 11.2oz
Omnipollo Yellow Belly...$11.99 / 11.2ozThis beer is a collaborative effort together with our good friends – and world class brewers – at Buxton Brewery (UK).
Yellow Belly — a person who is without courage, fortitude, or nerve; a coward. To us, one of the most cowardly deeds is to act anonymously, hiding behind a group. A signifying trait of institutionalised racism. This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts. Taste, enjoy, and don’t be prejudiced
Henok Fentie, Karl Grandin, Denis Johnstone, Jake Oulsnam, Geoff Quinn, Colin Stronge
Imperial Stout, 11 % by vol.
Here is info on Batch #2, could not find 3
The 2015 Batch #2 begins its journey as DBA, then transforms into Agrestic by a “chrysalis” process involving 85% French and 15% American oak barrels and our proprietary collection of microflora. To blend, we selected beer matured eight to 36 months in barrels, creating a synergistic beer. Like Batch #1, Agrestic Batch #2 signature flavors and aromas shine. Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice. The finish is crisp, with a mouthwatering acidity and chewy tannins. A santé!
The 2015 Batch #2 begins its journey as DBA, then transforms into Agrestic by a “chrysalis” process involving 85% French and 15% American oak barrels and our proprietary collection of microflora. To blend, we selected beer matured eight to 36 months in barrels, creating a synergistic beer. Like Batch #1, Agrestic Batch #2 signature flavors and aromas shine. Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice. The finish is crisp, with a mouthwatering acidity and chewy tannins. A santé!
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