Damia 1637 Brut Rose Cava....$12.99
Suggested retail is $19.99
Varieties 100% Trepat ‘Méthode Champenois’.
The Trepat grape gives the wine a beautifully rich pink hue and vibrant aromas of fresh summer strawberries and raspberries. On the palate, the wine is crisp, dry and refreshing with a wonderfully fine and consistent flow of bubbles. The extra time on lees offers an appealing complexity and depth of flavour which only found among the very finest sparkling wines.
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Our small Trepat vineyard is located in the area of Conca de Barberà, where we have been perfecting the art of producing this rare varietal for our Cava Rosé for over 40 years. This region in the Catalan hills outside the city of Barcelona is one of the few regions in the world, if not the only region, in which the Trepat grape is able to truly flourish. Our small plot slopes up to an altitude of 500 metres where the cooler temperatures help us to produce deliciously healthy grapes with crisp acidity perfect for sparkling wines.
After aging for between 18 and 24 months, a team of five skilled workers riddle each bottle by hand, taking a total of 20 days to complete the process. Disgorgement only takes place when an order is received which allows us to guarantee optimum freshness for every bottle.
Ageing 18 – 24 months on the lees.
After aging for between 18 and 24 months, a team of five skilled workers riddle each bottle by hand, taking a total of 20 days to complete the process. Disgorgement only takes place when an order is received which allows us to guarantee optimum freshness for every bottle.
Ageing 18 – 24 months on the lees.
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