Seven Fathoms Rum - aged under water!

This is one fantastic rum aged 42 feet in the ocean.

We are excited to introduce to Missouri!!

Exclusively at The Wine and Cheese Place in St. Louis.

We will be tasting it at all 4 our locations this Saturday!

Seven Fathoms  Cayman Island Rum...$54.99

Cayman Island Premium Rum

Seven Fathoms Premium Rum is a handcrafted, artisanal premium rum that is distilled locally in small batches exclusively in the Cayman Islands. Unlike any other rum, Seven Fathoms is matured under water at a depth of seven fathoms (42 feet). This unique and innovative maturing technique creates superior characteristics and complexity. Seven Fathoms is a distinctive spirit made by meticulously aging the rum underwater in the pristine Caribbean seas giving Seven Fathoms a depth of flavor and smoothness that is incomparable. Seven Fathoms 80 proof rum, is a limited production premium rum, created in individually numbered batches. Experience the waves of flavors!

Cane & Copper: We start with the harvest of fresh organic cane at the farms of Grand Cayman’s East End. Traditional West Indian techniques and our Christian Carl copper pot still transform fresh cane juice into young rum, carefully guiding its every step by hand.

Cask & Currents: We escort the rum in American white oak bourbon casks to a secret location off the Cayman coast. Anchored at 42 feet, an exact seven fathoms deep, our hand-crafted rum enjoys underwater currents that rock the spirit gently and consistent temperatures like nowhere on land.

RECIPES:
Seven Fathoms Neat
Many prefer this way of enjoying a premium rum: pour neat.
Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.

Seven on the Rock
One good ice cube can help reveal
hidden flavors without diluting your Seven Fathoms Rum much.
Seven Fathoms Rum
1 perfect ice cube

Bronze Road Cocktail
This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel

Underwater Cave
By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf