Labels

Saturday, April 25, 2015

New Ballas Cheese Feature: Le Roule



Le Roule Garlic Herb Cheese
Garlic Herb Log
A melt-in-the-mouth ultra creamy garlic and herb maxi-log with a jelly roll swirl of green through white. Made with pasteurized cow milk, Roule is a superb cheese for appetizer and party trays.   What is not to like about this cheese.

No comments: