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Tuesday, April 21, 2015

Guess what we have been barrel aging in this barrel....



It has been in barrel since February!

We have aged Maple Syrup, we have aged honey, of course beer too.....what do you think is next?

It is almost ready............

It is barrel aged Vanilla Extract!!!

Will probably bottle it this weekend and have it ready for next week.


3 comments:

David said...

Ranch dressing for Twisted Ranch? #CrossBranding

heyta said...

Gonna go with milk.

Paul Hayden said...

Interesting ideas :) Even though I did read an article that someone is barrel aging marshmallows?