Open House Tasting
Our own Henry Frees will lead an open house tasting this Friday!
With our tastings with Henry we want to feature some fun and interesting products to expand your horizons.
Friday February 21st from 5pm-6:30The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO
Scheduled to taste....
- Glen Scotia The Icons Release No. 1 The Mermaid
- Espinheira Ginja Cherry Liqueur
- A. Overholt Monongahela Mash Rye
- Marie Duffau Napoleon Armagnac
a few more items will be added - we will update tomorrow, but we were excited about these two and wanted to get them posted!
Unpeated Palo Cortado Cask Finish
54.1% ABV
Matured exclusively in the finest bourbon barrels before an eight-month finish in Palo Cortado sherry casks
The Icons of Campbeltown series celebrates our Campbeltown Market Cross and the tight-knit community it represents. This limited edition unpeated 12-year-old single malt whisky has been matured exclusively in the finest bourbon barrels before an eight-month finish in Palo Cortado sherry casks – a rare choice of wood almost as special as mermaids. The character is sweet and nutty with subtle maritime nuances, bracing Atlantic sea breeze notes on the nose, and a signature Glen Scotia saltiness on the palate.
Non-chill filtered, cask strength and natural colour
Matured exclusively in the finest bourbon barrels before an eight-month finish in Palo Cortado sherry casks
The Icons of Campbeltown series celebrates our Campbeltown Market Cross and the tight-knit community it represents. This limited edition unpeated 12-year-old single malt whisky has been matured exclusively in the finest bourbon barrels before an eight-month finish in Palo Cortado sherry casks – a rare choice of wood almost as special as mermaids. The character is sweet and nutty with subtle maritime nuances, bracing Atlantic sea breeze notes on the nose, and a signature Glen Scotia saltiness on the palate.
Non-chill filtered, cask strength and natural colour
Espinheira Ginja Cherry Liqueur...$15.99 / liter
From Lisbon, Portugal
Made from Ginja berries similar "Sour cherries" (Prunus Ceraseus)
Macerated liquid matured in oak average age of 4 years
Bottled with cherries inside
Serve
Aperitif - chilled with lemon peel
After dinner - serve at room temperature
(with or without cherries)
From Lisbon, Portugal
Made from Ginja berries similar "Sour cherries" (Prunus Ceraseus)
Macerated liquid matured in oak average age of 4 years
Bottled with cherries inside
Serve
Aperitif - chilled with lemon peel
After dinner - serve at room temperature
(with or without cherries)
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