Our beers are complex and rustic farmhouse ales fermented with wild yeast and often also bacterias. All of our beers are fermented with the wild yeast Brettanomyces which gives the beer its unique characteristics. Some of our beers are also fermented with berries or fruit.
…nothing but natural ingredients and never any artificial nor natural flavorings…
The products are divided into two categories, Wild Bunch and Sour Patch. The Wild Bunch beers are produced continuously and fermented in Landskrona and the Sour Patch beers are often special experiments and one-offs fermented with bacterias in Djurslöv.
Our niche is, as the only brewery in Sweden, to ferment our beers with nothing but wild yeast and/or bacteria. We also secondary ferment many of our beers with berries or fruit in order to further enhance the taste experience.
Brekeriet Brillant Saison...$4.99 / 11.2oz
"Wild Bunch"
“Brekeriet Brillant is a saison mainly fermented with Brettanomyces yeast to create this elegant beer. Brekeriet Brillant is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.”
Brekeriet Ribes Sour with Blackcurrants...$16.99 / 750ml
Rated 98/100 RateBeer“Brekeriet Ribes is a sour ale mainly fermented with Brettanomyces yeast. Blackcurrants are added during secondary fermentation.”
No comments:
Post a Comment