Arriving to our Forsyth location...
(we can transfer to any location for you also)
call 314.727.8788 to reserve or email
aaron@wineandcheeseplace.com
paul@wineandcheeseplace.com
Indulge for Valentine's Day

Mousse of Foie Gras, "Ficelle"
A delicious blend of 50% duck foie gras with duck fat, cream and eggs, then flavored with Port wine. Fully ready to eat, cut into 1 inch slices and on blinis topped with just a pinch of Fleur de Sel as an appetizer.
Amazing Caviar
Fresh Caviar arriving Tuesday February 12
American Wild Caviar Hackleback Sturgeon:
1oz $39.99
In the rivers of Tennessee and Illinois live the Hackleback Sturgeon. Hackleback Caviar is black with a soft, mild, light buttery taste and an ocean finish.
Russian Osetra (Israel):
1oz $99.99
This Osetra Caviar is raised in Northern Israel. Water from the Dan River is used in this farm. This is the secret ingredient that produces a superb Caviar with intense Osetra flavor.
Kaluga "Amur Beluga"
1oz $129.99
It's hard to contain our excitement about this new farm-raised caviar. Born of the Huso Dauricus sturgeon, the glossy, medium- to dark-gray grains shimmer with glorious golden highlights. Truly spectacular in size, these marvelous beads - also known as "Amur Beluga" - have a mellow, rich, buttery flavor that is simply without equal! Sublime! Limited Quantities.
Fresh Batch of Smoked Salmon From Durham’s Tracklements
scheduled to hit before Valentine's Day
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