Come by any of our locations to grab some of this amazing cheese!
Flory's Truckle Clothbound Cheddar...$24.99/lbTruckle is the old English word for a cylinder shape. Traditionally, most Old World cheddars are formed into truckles, not blocks, hence the name and shape of this cheddar.
In Jamesport, Missouri, the Flory family crafts approximately 50 truckles a day from the raw milk of their 30 Jersey cows. The truckles are bandaged in cheese cloth, coated in lard, and aged on wooden shelves for 60 days before traveling to Iowa’s Milton Creamery, the same farm that crafts our best-selling cheese, Prairie Breeze, where they continue to mature for least 12 months. Along with its firm, crunchy texture, Flory’s Truckle packs a truckload of flavor. It is sharp, meaty, salty, and sweet - like the cheese-version of bacon.
Perfect for winter cheese boards!
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