Labels

Monday, June 7, 2021

Abelha Organic Cachaca




Abelha Organic Cachaça is made with care – for the craft, for the cane, and for the community.  Located in the heart of Bahia in northeast Brazil, our distillery uses traditional alambique (copper pot) stills to produce organic cachaça that is smooth, sippable, and socially conscious.  We invite you to explore the world of Abelha –artisanal, delectable and sustainable cachaça, made with care for the land and with respect for the farmers who look after it.


Abelha Organic Cachaca Prata Silver...$37.99
Abelha Organic Cachaça is made with care – for the craft, for the cane, and for the community.  Abelha Prata is a full-flavored artisanal cachaça, with an intense, fruity, aromatic nose; fresh sugar cane and stone fruits on the palate; and a smooth dry finish. To create the distinctive character of Abelha Prata, we rest the cachaça for 6 months in open steel tanks, allowing the by-products to evaporate and oxidize, which gives the cachaça its signature bouquet. No sugar is added, and there are no impurities or toxins in the cachaça, resulting in fresh aromas when you open a bottle and pure flavors when you take a sip.
6 months in open steel tanks
Nutritional Facts
  • 100% Organic (certified)
  • No Added Sugar
  • Gluten free
  • Vegan friendly
  • ABV 40% (80 Proof)


Abelha Organic Cachaça Ouro Aged 3 years...$42.99
Abelha Organic Cachaça is made with care – for the craft, for the cane, and for the community.
Abelha Ouro is a complex yet approachable aged cachaça. The honeyed nose is brightened with notes of tropical fruit, and the palate is rich with stone fruit, balsamic and spice notes. We achieve this remarkable flavor profile by aging our cachaça for 3 years in 65 gallon Garapeira casks (a native Brazilian ash, Garapeira is highly valued by cachaça producers because it enhances the natural flavor of the spirit with a multifaceted layer of sweetness and spice). Our cachaça has no added sugar or additives of any kind.
Aged 3 years in 250 Liter (65 gallons)

No comments: