Corn/Rye/Malted Barley mash.
Barreled at less than 125 proof for 2 years in new American Oak Charred Barrels, then cut to 60 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added.
30% ABV/60 Proof
World's Best Flavoured Whisky - World Whiskies Awards 2018
SIP Awards - Double Gold Medal 2018
Silver Medal - Global Spirit Awards 2017
Best of Category - Flavored Whiskey from the American Distilling Institute 2016
Gold Medal - Flavored Whiskey from the American Distilling Institute 2016
Gold Medal - Seattle International Spirits Awards 2016
Barreled at less than 125 proof for 2 years in new American Oak Charred Barrels, then cut to 103 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added.
51.5% ABV/103 Proof
Gold Medal – Seattle International Spirits Awards 2017
Bronze Medal – Flavored Whiskey from the American Distilling Institute 2017
Gold Medal - Global Spirits Awards 2017
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