Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Côte d’Or.
Origin of the grapes: AOC Burgundy area
Grape varieties: Pinot Noir, Chardonnay
Production method: Traditional Method following specification of the Crémant de Bourgogne AOC.
Aged for a minimum of 12 months on slats.
Tasting notes: Here Pinot Noir and Chardonnay show their very best. Pale, shiny yellow. A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit.
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