Come in for a taste as they are delicious
Fra'Mani Rosemary Uncured Ham...$13.99 / lb
Our new Hot Ham is a whole muscle ham made from the knuckle of the pork leg, situated above the shank. Hand-trussed, seasoned liberally with Calabrian red pepper, and smoked over natural hardwood. This ham has an appealing rosy face, smoky aroma, and piquant flavor, and its compact muscle grain results in a fine texture, especially when sliced thin. Each ham is about 3 pounds.
Fra'Mani Salame Rosa (Uncured)...$12.99 / lb
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. Each piece is about 6 pounds.
Fra'Mani Rosemary Uncured Ham...$13.99 / lb
Our new Hot Ham is a whole muscle ham made from the knuckle of the pork leg, situated above the shank. Hand-trussed, seasoned liberally with Calabrian red pepper, and smoked over natural hardwood. This ham has an appealing rosy face, smoky aroma, and piquant flavor, and its compact muscle grain results in a fine texture, especially when sliced thin. Each ham is about 3 pounds.
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. Each piece is about 6 pounds.
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